Comparing Nutrients in 500 calories Boiled Red Sweet Peppers with SaltVS Toasted Sunflower Seeds
Weight per 500 calories
Boiled Red Sweet Peppers with Salt
1923g
Toasted Sunflower Seeds
80.8g
Toasted Sunflower Seed Kernels no Salt have 23.8 times more energy per unit of mass than Boiled and Drained Red Sweet Peppers with Salt, which is very high in comparison to other foods. Boiled Red Sweet Peppers with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Red Sweet Peppers with Salt or Toasted Sunflower Seeds?
Boiled Red Sweet Peppers With Salt VS Toasted Sunflower Seeds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Red Sweet Peppers with Salt or Toasted Sunflower Seeds?
Lets compare vitamin content per 500 calories of Boiled Red Sweet Peppers with Salt vs Toasted Sunflower Seeds:
500 calories of Boiled Red Sweet Peppers with Salt have more Vitamin A, 4.3 times more Vitamin B1, 2.5 times more Vitamin B2, 2.7 times more Vitamin B3, 6.9 times more Vitamin B6, 1.6 times more Vitamin B9 and 2907.9 times more Vitamin C than Toasted Sunflower Seeds.
While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 3.8 times more Vitamin B5 than Boiled and Drained Red Sweet Peppers with Salt.
500 calories of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
Both Boiled and Drained Red Sweet Peppers with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Red Sweet Peppers with Salt vs Toasted Sunflower Seeds:
500 calories of Boiled Red Sweet Peppers with Salt have 3.8 times more Calcium, 1.6 times more Iron, 1.8 times more Magnesium, 1.3 times more Manganese, 8 times more Potassium, 1888.7 times more Sodium and 2187.2 times more Water than Toasted Sunflower Seeds.
While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 2.7 times more Phosphorus and 1.9 times more Zinc than Boiled and Drained Red Sweet Peppers with Salt.
Both Boiled Red Sweet Peppers with Salt and Toasted Sunflower Seeds contain similar levels of Copper per 500 calories.
500 calories of Toasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Red Sweet Peppers with Salt have 3 times more Omega 3, 7.1 times more Carbohydrate, 2.5 times more Fiber and 1.3 times more Protein than Toasted Sunflower Seeds.
While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 11.9 times more Fat, 8.6 times more Saturated Fat and 16.4 times more Omega 6 than Boiled and Drained Red Sweet Peppers with Salt.
Both Boiled Red Sweet Peppers with Salt and Toasted Sunflower Seeds offer comparable quantities of Energy per 500 calories.
500 calories of Toasted Sunflower Seeds provide inadequate amounts of Omega 3