Comparing Nutrients in 500 calories Pie crust, standard-type, prepared from recipe, bakedVS Boiled Red Kidney Beans
Weight per 500 calories
Pie crust, standard-type, prepared from recipe, baked
95g
Boiled Red Kidney Beans
394g
Pie crust, standard-type, prepared from recipe, baked has 4.1 times more energy per 100g than Boiled Red Kidney Beans. It has very high energy density when compared to other foods. Boiled Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Pie crust, standard-type, prepared from recipe, baked or Boiled Red Kidney Beans?
Macros Ratio
ProteinFatCarbs
Pie crust, standard-type, prepared from recipe, baked
Pie Crust, Standard-type, Prepared From Recipe, Baked VS Boiled Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pie crust, standard-type, prepared from recipe, baked or Boiled Red Kidney Beans?
Lets compare vitamin content per 500 calories of Pie crust, standard-type, prepared from recipe, baked vs Boiled Red Kidney Beans:
500 calories of Pie crust, standard-type, prepared from recipe, baked have 1.4 times more Vitamin B3 than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 1.7 times more Vitamin B1, 5.2 times more Vitamin B5, 19.9 times more Vitamin B6, 8.1 times more Vitamin B9 and 2.4 times more Vitamin K than Pie crust, standard-type, prepared from recipe, baked.
Both Pie crust, standard-type, prepared from recipe, baked and Boiled Red Kidney Beans provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin B5 and Vitamin B6
Both Pie crust, standard-type, prepared from recipe, baked as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Pie crust, standard-type, prepared from recipe, baked vs Boiled Red Kidney Beans:
500 calories of Pie crust, standard-type, prepared from recipe, baked have 4.2 times more Selenium and 65.3 times more Sodium than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 11.6 times more Calcium, 11 times more Copper, 4.2 times more Iron, 13.3 times more Magnesium, 4.6 times more Manganese, 8.8 times more Phosphorus, 25 times more Potassium and 10.1 times more Zinc than Pie crust, standard-type, prepared from recipe, baked.
500 calories of Pie crust, standard-type, prepared from recipe, baked lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc
500 calories of Boiled Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Pie crust, standard-type, prepared from recipe, baked have 16.7 times more Fat, 28.9 times more Saturated Fat and 19.3 times more Omega 6 than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 1.3 times more Omega 3, 2 times more Carbohydrate, 18.1 times more Fiber and 5.6 times more Protein than Pie crust, standard-type, prepared from recipe, baked.
Both Pie crust, standard-type, prepared from recipe, baked and Boiled Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Pie crust, standard-type, prepared from recipe, baked provide inadequate amounts of Fiber
500 calories of Boiled Red Kidney Beans provide inadequate amounts of Omega 6