Comparing Nutrients in 500 calories Pineapple juice, canned or bottled, unsweetened, without added ascorbic acidVS Frozen Carrots
Weight per 500 calories
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
943g
Frozen Carrots
1389g
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid has 1.5 times more energy per 100g than Frozen Carrots. It has low energy density when compared to other foods. Frozen Carrots, Unprepared having low energy density.
Discover which food has more nutrients per 500 calories - Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid or Frozen Carrots?
Macros Ratio
ProteinFatCarbs
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
Pineapple Juice, Canned Or Bottled, Unsweetened, Without Added Ascorbic Acid VS Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid or Frozen Carrots?
Lets compare vitamin content per 500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid vs Frozen Carrots:
500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have 1.2 times more Vitamin B9 and 2.7 times more Vitamin C than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain more Vitamin A, 2.6 times more Vitamin B2, 3.4 times more Vitamin B3, 4.9 times more Vitamin B5, 1.4 times more Vitamin B6, 42 times more Vitamin E and 86.4 times more Vitamin K than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
Both Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid and Frozen Carrots provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid vs Frozen Carrots:
500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have 2 times more Manganese than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain 4.1 times more Calcium, 1.6 times more Copper, 2.1 times more Iron, 1.5 times more Magnesium, 6.1 times more Phosphorus, 2.7 times more Potassium, 10.3 times more Selenium, 50.1 times more Sodium, 4.4 times more Zinc and 1.5 times more Water than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have 1.4 times more Sugars and 8.3 times more Fructose than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain 1.4 times more Omega 3, 15.2 times more Omega 6, 24.3 times more Fiber and 3.2 times more Protein than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
Both Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid and Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid provide inadequate amounts of Omega 6, Fiber and Protein