Comparing Nutrients in 500 calories Baked Potato Flesh with SaltVS Fresh Orange juice
Weight per 500 calories
Baked Potato Flesh with Salt
538g
Fresh Orange juice
1111g
Baked Potato Flesh with Salt has 2.1 times more energy per 100g than Fresh Orange juice. It has average energy density when compared to other foods. Raw Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Baked Potato Flesh with Salt or Fresh Orange juice?
Baked Potato Flesh With Salt VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Potato Flesh with Salt or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Baked Potato Flesh with Salt vs Fresh Orange juice:
500 calories of Baked Potato Flesh with Salt have 1.7 times more Vitamin B3, 1.4 times more Vitamin B5 and 3.6 times more Vitamin B6 than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain more Vitamin A, 1.8 times more Vitamin B1, 3 times more Vitamin B2, 6.9 times more Vitamin B9 and 8.1 times more Vitamin C than Baked Potatoes Flesh with Salt.
500 calories of Baked Potato Flesh with Salt have insufficient amounts of Vitamin A and Vitamin B2
Both Baked Potatoes Flesh with Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Baked Potato Flesh with Salt vs Fresh Orange juice:
500 calories of Baked Potato Flesh with Salt have 2.4 times more Copper, 5.6 times more Manganese, 1.4 times more Phosphorus, 116.6 times more Sodium and 2.8 times more Zinc than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 4.5 times more Calcium and 2.4 times more Water than Baked Potatoes Flesh with Salt.
Both Baked Potato Flesh with Salt and Fresh Orange juice contain similar levels of Iron, Magnesium and Potassium per 500 calories.
500 calories of Baked Potato Flesh with Salt lack sufficient amounts of Calcium
500 calories of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
Both Baked Potatoes Flesh with Salt as well as Raw Orange juice lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Potato Flesh with Salt have 3.6 times more Fiber and 1.4 times more Protein than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 10.2 times more Sugars than Baked Potatoes Flesh with Salt.
Both Baked Potato Flesh with Salt and Fresh Orange juice offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Fiber
Both Baked Potatoes Flesh with Salt as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.