Toasted Oat Bran Reduced-calorie Bread has 2.6 times more energy per unit of mass than Baked Potatoes Flesh no Salt, which is above average in comparison to other foods. Baked Potato Flesh having average energy density.
Discover which food has more nutrients per 500 calories - Baked Potato Flesh or Toasted Oat Bran Reduced-calorie Bread?
Baked Potato Flesh VS Toasted Oat Bran Reduced-calorie Bread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Potato Flesh or Toasted Oat Bran Reduced-calorie Bread?
Lets compare vitamin content per 500 calories of Baked Potato Flesh vs Toasted Oat Bran Reduced-calorie Bread:
500 calories of Baked Potato Flesh have 8.6 times more Vitamin B5, 8.9 times more Vitamin B6 and more Vitamin C than Toasted Oat Bran Reduced-calorie Bread.
While 500 kcal of Toasted Oat Bran Reduced-calorie Bread contain 1.3 times more Vitamin B1, 4 times more Vitamin B2 and 3.5 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Toasted Oat Bran Reduced-calorie Bread provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2
500 calories of Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin B5 and Vitamin C
Both Baked Potatoes Flesh no Salt as well as Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Baked Potato Flesh vs Toasted Oat Bran Reduced-calorie Bread:
500 calories of Baked Potato Flesh have 3.8 times more Copper, 8.2 times more Potassium and 5.4 times more Water than Toasted Oat Bran Reduced-calorie Bread.
While 500 kcal of Toasted Oat Bran Reduced-calorie Bread contain 5.3 times more Calcium, 4.2 times more Iron, 2.4 times more Manganese, 31.8 times more Selenium, 42.6 times more Sodium and 1.6 times more Zinc than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Toasted Oat Bran Reduced-calorie Bread contain similar levels of Magnesium and Phosphorus per 500 calories.
500 calories of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
500 calories of Toasted Oat Bran Reduced-calorie Bread lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 kcal of Toasted Oat Bran Reduced-calorie Bread contain 4.7 times more Omega 3, 22.7 times more Omega 6, 3.7 times more Fiber and 1.9 times more Protein than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Toasted Oat Bran Reduced-calorie Bread offer comparable quantities of Energy, Carbohydrate and Sugars per 500 calories.
500 calories of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6