Comparing Nutrients in 500 calories Baked Potato FleshVS Crackers, gluten-free, multi-seeded and multigrain
Weight per 500 calories
Baked Potato Flesh
538g
Crackers, gluten-free, multi-seeded and multigrain
110g
Crackers, gluten-free, multi-seeded and multigrain have 4.9 times more energy per unit of mass than Baked Potatoes Flesh no Salt, which is very high in comparison to other foods. Baked Potato Flesh having average energy density.
Discover which food has more nutrients per 500 calories - Baked Potato Flesh or Crackers, gluten-free, multi-seeded and multigrain?
Macros Ratio
ProteinFatCarbs
Baked Potato Flesh
8%
1%
91%
Crackers, gluten-free, multi-seeded and multigrain
Baked Potato Flesh VS Crackers, Gluten-free, Multi-seeded And Multigrain Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Potato Flesh or Crackers, gluten-free, multi-seeded and multigrain?
Lets compare vitamin content per 500 calories of Baked Potato Flesh vs Crackers, gluten-free, multi-seeded and multigrain:
500 calories of Baked Potato Flesh have 2.5 times more Vitamin B1, 1.4 times more Vitamin B3, 3.2 times more Vitamin B5, 4 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Crackers, gluten-free, multi-seeded and multigrain.
While 500 kcal of Crackers, gluten-free, multi-seeded and multigrain contain 1.7 times more Vitamin B2, 7.7 times more Vitamin E and 9.4 times more Vitamin K than Baked Potatoes Flesh no Salt.
500 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
500 calories of Crackers, gluten-free, multi-seeded and multigrain have insufficient amounts of Vitamin B9 and Vitamin C
Both Baked Potatoes Flesh no Salt as well as Crackers, gluten-free, multi-seeded and multigrain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Potato Flesh vs Crackers, gluten-free, multi-seeded and multigrain:
500 calories of Baked Potato Flesh have 1.9 times more Copper, 5 times more Potassium and 102.3 times more Water than Crackers, gluten-free, multi-seeded and multigrain.
While 500 kcal of Crackers, gluten-free, multi-seeded and multigrain contain 9.8 times more Calcium, 1.7 times more Iron, 1.3 times more Magnesium, 3.1 times more Manganese, 1.5 times more Phosphorus, 11.9 times more Selenium, 18 times more Sodium and 1.9 times more Zinc than Baked Potatoes Flesh no Salt.
500 calories of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Potato Flesh have 1.6 times more Carbohydrate and 9.6 times more Sugars than Crackers, gluten-free, multi-seeded and multigrain.
While 500 kcal of Crackers, gluten-free, multi-seeded and multigrain contain 32.5 times more Fat, 19 times more Omega 3, 32.3 times more Omega 6 and 1.4 times more Fiber than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Crackers, gluten-free, multi-seeded and multigrain offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6