Potato Skin VS Grape Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid And Calcium Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Potato Skin or Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium?
Lets compare vitamin content per 500 calories of Potato Skin vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium:
- 500 calories of Potato Skin have 1.3 times more Vitamin B1, 2.7 times more Vitamin B2, 8.3 times more Vitamin B3, 6.7 times more Vitamin B5, 8 times more Vitamin B6 and more Vitamin B9 than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.
- While 500 kcal of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium contain 2.1 times more Vitamin C than Raw Potato Skin.
- 500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Potato Skin as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium:
- 500 calories of Potato Skin have 25.1 times more Copper, 13.9 times more Iron, 2.5 times more Magnesium, 2.7 times more Manganese, 2.9 times more Phosphorus, 4.2 times more Potassium and 5.3 times more Zinc than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.
- While 500 kcal of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium contain 1.3 times more Calcium than Raw Potato Skin.
- Both Potato Skin and Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium contain similar levels of Water per 500 calories.
- 500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium lack sufficient amounts of Zinc
- Both Raw Potato Skin as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Potato Skin have 13.4 times more Fiber and 7.4 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium.
- Both Potato Skin and Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium provide inadequate amounts of Fiber and Protein
- Both Raw Potato Skin as well as Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.