Comparing Nutrients in 500 calories Potato SkinVS Oil-roasted Valencia Peanuts
Weight per 500 calories
Potato Skin
862g
Oil-roasted Valencia Peanuts
85g
Oil-roasted Valencia Peanuts have 10.2 times more energy per unit of mass than Raw Potato Skin, which is very high in comparison to other foods. Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Potato Skin or Oil-roasted Valencia Peanuts?
Potato Skin VS Oil-roasted Valencia Peanuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Potato Skin or Oil-roasted Valencia Peanuts?
Lets compare vitamin content per 500 calories of Potato Skin vs Oil-roasted Valencia Peanuts:
500 calories of Potato Skin have 2.4 times more Vitamin B1, 2.5 times more Vitamin B2, 2.2 times more Vitamin B5, 10 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Oil-roasted Valencia Peanuts.
While 500 kcal of Oil-roasted Valencia Peanuts contain 1.4 times more Vitamin B3 than Raw Potato Skin.
500 calories of Oil-roasted Valencia Peanuts have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin C
Both Raw Potato Skin as well as Oil-roasted Valencia Peanuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Oil-roasted Valencia Peanuts:
500 calories of Potato Skin have 5.6 times more Calcium, 5.1 times more Copper, 19.9 times more Iron, 1.5 times more Magnesium, 3.6 times more Manganese, 1.2 times more Phosphorus, 6.9 times more Potassium and 399 times more Water than Oil-roasted Valencia Peanuts.
While 500 kcal of Oil-roasted Valencia Peanuts contain 2.5 times more Selenium than Raw Potato Skin.
Both Potato Skin and Oil-roasted Valencia Peanuts contain similar levels of Zinc per 500 calories.
500 calories of Potato Skin lack sufficient amounts of Selenium
500 calories of Oil-roasted Valencia Peanuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Potato Skin have 7.8 times more Carbohydrate and 2.9 times more Fiber than Oil-roasted Valencia Peanuts.
While 500 kcal of Oil-roasted Valencia Peanuts contain 50.5 times more Fat, 29.9 times more Saturated Fat and 54.7 times more Omega 6 than Raw Potato Skin.
Both Potato Skin and Oil-roasted Valencia Peanuts offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 6
Both Raw Potato Skin as well as Oil-roasted Valencia Peanuts provide inadequate amounts of Omega 3 in 500 calories.