Comparing Nutrients in 500 calories Potato SkinVS Cooked Regular Long-grain White Rice with Salt
Weight per 500 calories
Potato Skin
862g
Cooked Regular Long-grain White Rice with Salt
385g
Cooked Regular Long-grain White Rice with Salt has 2.2 times more energy per unit of mass than Raw Potato Skin, which is average in comparison to other foods. Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Potato Skin or Cooked Regular Long-grain White Rice with Salt?
Potato Skin VS Cooked Regular Long-grain White Rice With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Potato Skin or Cooked Regular Long-grain White Rice with Salt?
Lets compare vitamin content per 500 calories of Potato Skin vs Cooked Regular Long-grain White Rice with Salt:
500 calories of Potato Skin have 2.4 times more Vitamin B1, 6.6 times more Vitamin B2, 5.8 times more Vitamin B3, 1.7 times more Vitamin B5, 5.8 times more Vitamin B6, 12.7 times more Vitamin B9 and more Vitamin C than Cooked Regular Long-grain White Rice with Salt.
500 calories of Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin C
Both Raw Potato Skin as well as Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Cooked Regular Long-grain White Rice with Salt:
500 calories of Potato Skin have 6.7 times more Calcium, 13.7 times more Copper, 36.3 times more Iron, 4.3 times more Magnesium, 2.9 times more Manganese, 2 times more Phosphorus, 26.4 times more Potassium, 1.6 times more Zinc and 2.7 times more Water than Cooked Regular Long-grain White Rice with Salt.
While 500 kcal of Cooked Regular Long-grain White Rice with Salt contain 11.2 times more Selenium and 17 times more Sodium than Raw Potato Skin.
500 calories of Potato Skin lack sufficient amounts of Selenium
500 calories of Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium, Iron and Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Potato Skin have 14 times more Fiber and 2.1 times more Protein than Cooked Regular Long-grain White Rice with Salt.
Both Potato Skin and Cooked Regular Long-grain White Rice with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Fiber
Both Raw Potato Skin as well as Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.