Comparing Nutrients in 500 calories Baked Red PotatoesVS Oil-roasted Spanish Peanuts with Salt
Weight per 500 calories
Baked Red Potatoes
575g
Oil-roasted Spanish Peanuts with Salt
86.4g
Oil-roasted Spanish Peanuts with Salt have 6.7 times more energy per unit of mass than Baked Whole Red Potatoes, which is very high in comparison to other foods. Baked Red Potatoes having average energy density.
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Oil-roasted Spanish Peanuts with Salt?
Baked Red Potatoes VS Oil-roasted Spanish Peanuts With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Oil-roasted Spanish Peanuts with Salt?
Lets compare vitamin content per 500 calories of Baked Red Potatoes vs Oil-roasted Spanish Peanuts with Salt:
500 calories of Baked Red Potatoes have 1.5 times more Vitamin B1, 3.9 times more Vitamin B2, 1.6 times more Vitamin B5, 5.5 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Oil-roasted Spanish Peanuts with Salt.
While 500 kcal of Oil-roasted Spanish Peanuts with Salt contain 1.4 times more Vitamin B3 than Baked Whole Red Potatoes.
500 calories of Oil-roasted Spanish Peanuts with Salt have insufficient amounts of Vitamin B2 and Vitamin C
Both Baked Whole Red Potatoes as well as Oil-roasted Spanish Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Red Potatoes vs Oil-roasted Spanish Peanuts with Salt:
500 calories of Baked Red Potatoes have 1.8 times more Copper, 2 times more Iron, 1.2 times more Phosphorus, 4.7 times more Potassium, 1.3 times more Zinc and 286.7 times more Water than Oil-roasted Spanish Peanuts with Salt.
While 500 kcal of Oil-roasted Spanish Peanuts with Salt contain 2 times more Manganese and 5.4 times more Sodium than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Oil-roasted Spanish Peanuts with Salt contain similar levels of Magnesium per 500 calories.
Both Baked Whole Red Potatoes as well as Oil-roasted Spanish Peanuts with Salt lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Red Potatoes have 7.5 times more Carbohydrate and 1.3 times more Fiber than Oil-roasted Spanish Peanuts with Salt.
While 500 kcal of Oil-roasted Spanish Peanuts with Salt contain 49.1 times more Fat, 28.4 times more Saturated Fat, 52.1 times more Omega 6 and 1.8 times more Protein than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Oil-roasted Spanish Peanuts with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Baked Red Potatoes provide inadequate amounts of Omega 6
Both Baked Whole Red Potatoes as well as Oil-roasted Spanish Peanuts with Salt provide inadequate amounts of Omega 3 in 500 calories.