Comparing Nutrients in 500 calories Baked Red PotatoesVS Raw Frozen Rhubarb
Weight per 500 calories
Baked Red Potatoes
575g
Raw Frozen Rhubarb
2381g
Baked Red Potatoes have 4.1 times more energy per 100g than Raw Frozen Rhubarb. It has average energy density when compared to other foods. Raw Frozen Rhubarb having very low energy density.
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Raw Frozen Rhubarb?
Baked Red Potatoes VS Raw Frozen Rhubarb Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Raw Frozen Rhubarb?
Lets compare vitamin content per 500 calories of Baked Red Potatoes vs Raw Frozen Rhubarb:
500 calories of Baked Red Potatoes have 1.9 times more Vitamin B3, 1.3 times more Vitamin B5 and 2 times more Vitamin B6 than Raw Frozen Rhubarb.
While 500 kcal of Raw Frozen Rhubarb contain 20.7 times more Vitamin A, 1.8 times more Vitamin B1, 2.4 times more Vitamin B2, 1.6 times more Vitamin C, 14 times more Vitamin E and 43.4 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Raw Frozen Rhubarb provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
Both Baked Whole Red Potatoes as well as Raw Frozen Rhubarb have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Red Potatoes vs Raw Frozen Rhubarb:
500 calories of Baked Red Potatoes have 1.8 times more Copper, 1.4 times more Phosphorus and 1.2 times more Potassium than Raw Frozen Rhubarb.
While 500 kcal of Raw Frozen Rhubarb contain 89.3 times more Calcium, 1.7 times more Iron, 2.7 times more Magnesium, 2.3 times more Manganese and 5.1 times more Water than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Raw Frozen Rhubarb contain similar levels of Zinc per 500 calories.
500 calories of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 kcal of Raw Frozen Rhubarb contain 3.2 times more Sugars and 4.1 times more Fiber than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Raw Frozen Rhubarb offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Baked Whole Red Potatoes as well as Raw Frozen Rhubarb provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.