Puff pastry, frozen, ready-to-bake, baked has 2.8 times more energy per 100g than Baked Potato Skin. It has very high energy density when compared to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 500 calories - Puff pastry, frozen, ready-to-bake, baked or Baked Potato Skin?
Puff Pastry, Frozen, Ready-to-bake, Baked VS Baked Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Puff pastry, frozen, ready-to-bake, baked or Baked Potato Skin?
Lets compare vitamin content per 500 calories of Puff pastry, frozen, ready-to-bake, baked vs Baked Potato Skin:
500 calories of Puff pastry, frozen, ready-to-bake, baked have 3.4 times more Vitamin K than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 2.3 times more Vitamin B3, more Vitamin B5, 91.1 times more Vitamin B6 and more Vitamin C than Puff pastry, frozen, ready-to-bake, baked.
Both Puff pastry, frozen, ready-to-bake, baked and Baked Potato Skin provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B9 per 500 calories.
500 calories of Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin B5, Vitamin B6 and Vitamin C
500 calories of Baked Potato Skin have insufficient amounts of Vitamin K
Both Puff pastry, frozen, ready-to-bake, baked as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Puff pastry, frozen, ready-to-bake, baked vs Baked Potato Skin:
500 calories of Puff pastry, frozen, ready-to-bake, baked have 12.4 times more Selenium and 4.3 times more Sodium than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 20 times more Copper, 7.6 times more Iron, 7.6 times more Magnesium, 3.5 times more Manganese, 4.7 times more Phosphorus, 26 times more Potassium and 2.6 times more Zinc than Puff pastry, frozen, ready-to-bake, baked.
500 calories of Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
500 calories of Baked Potato Skin lack sufficient amounts of Selenium
Both Puff pastry, frozen, ready-to-bake, baked as well as Baked Potato Skin lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Puff pastry, frozen, ready-to-bake, baked have 136.6 times more Fat, 75.1 times more Saturated Fat, 91.8 times more Omega 3 and 217.8 times more Omega 6 than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 2.8 times more Carbohydrate, 14.8 times more Fiber and 1.6 times more Protein than Puff pastry, frozen, ready-to-bake, baked.
Both Puff pastry, frozen, ready-to-bake, baked and Baked Potato Skin offer comparable quantities of Energy per 500 calories.
500 calories of Puff pastry, frozen, ready-to-bake, baked provide inadequate amounts of Fiber
500 calories of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6