Comparing Nutrients in 500 calories Cooked Rice NoodlesVS Frozen Carrots
Weight per 500 calories
Cooked Rice Noodles
463g
Frozen Carrots
1389g
Cooked Rice Noodles have 3 times more energy per 100g than Frozen Carrots. It has average energy density when compared to other foods. Frozen Carrots, Unprepared having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Rice Noodles or Frozen Carrots?
Cooked Rice Noodles VS Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Rice Noodles or Frozen Carrots?
Lets compare vitamin content per 500 calories of Cooked Rice Noodles vs Frozen Carrots:
500 kcal of Frozen Carrots, Unprepared contain more Vitamin A, 7.3 times more Vitamin B1, 27.8 times more Vitamin B2, 19.3 times more Vitamin B3, 51 times more Vitamin B5, 47.5 times more Vitamin B6, 30 times more Vitamin B9, more Vitamin C, 57 times more Vitamin E and more Vitamin K than Cooked Rice Noodles.
500 calories of Cooked Rice Noodles have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Cooked Rice Noodles as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Rice Noodles vs Frozen Carrots:
500 calories of Cooked Rice Noodles have 2.1 times more Selenium than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain 27 times more Calcium, 5.8 times more Copper, 9.4 times more Iron, 12 times more Magnesium, 4.5 times more Manganese, 5 times more Phosphorus, 176.3 times more Potassium, 10.7 times more Sodium, 4 times more Zinc and 3.7 times more Water than Cooked Rice Noodles.
500 calories of Cooked Rice Noodles lack sufficient amounts of Calcium, Iron, Magnesium and Potassium
Comparison of macro-nutrients per 500 calories:
500 kcal of Frozen Carrots, Unprepared contain 12.8 times more Omega 3, 39 times more Omega 6, 476 times more Sugars, 9.9 times more Fiber and 1.3 times more Protein than Cooked Rice Noodles.
Both Cooked Rice Noodles and Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Rice Noodles provide inadequate amounts of Omega 3 and Omega 6