Comparing Nutrients in 500 calories Cooked Short-grain White RiceVS Sunflower Seed Flour
Weight per 500 calories
Cooked Short-grain White Rice
385g
Sunflower Seed Flour
153g
Partially Defatted Sunflower Seed Flour has 2.5 times more energy per unit of mass than Cooked Short-grain White Rice, which is high in comparison to other foods. Cooked Short-grain White Rice having average energy density.
Discover which food has more nutrients per 500 calories - Cooked Short-grain White Rice or Sunflower Seed Flour?
Cooked Short-grain White Rice VS Sunflower Seed Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Short-grain White Rice or Sunflower Seed Flour?
Lets compare vitamin content per 500 calories of Cooked Short-grain White Rice vs Sunflower Seed Flour:
500 kcal of Partially Defatted Sunflower Seed Flour contain 63.5 times more Vitamin B1, 6.6 times more Vitamin B2, 7.3 times more Vitamin B3, 6.6 times more Vitamin B5, 5.1 times more Vitamin B6 and 44.3 times more Vitamin B9 than Cooked Short-grain White Rice.
500 calories of Cooked Short-grain White Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B9
Both Cooked Short-grain White Rice as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Short-grain White Rice vs Sunflower Seed Flour:
500 kcal of Partially Defatted Sunflower Seed Flour contain 45.5 times more Calcium, 9.5 times more Copper, 13.2 times more Iron, 17.2 times more Magnesium, 2.2 times more Manganese, 8.3 times more Phosphorus and 4.9 times more Zinc than Cooked Short-grain White Rice.
500 calories of Cooked Short-grain White Rice lack sufficient amounts of Calcium, Iron and Magnesium
Both Cooked Short-grain White Rice as well as Partially Defatted Sunflower Seed Flour lack sufficient amounts of Potassium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Short-grain White Rice have 2 times more Carbohydrate than Sunflower Seed Flour.
While 500 kcal of Partially Defatted Sunflower Seed Flour contain 8.1 times more Protein than Cooked Short-grain White Rice.
Both Cooked Short-grain White Rice and Sunflower Seed Flour offer comparable quantities of Energy per 500 calories.
Both Cooked Short-grain White Rice as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.