Comparing Nutrients in 500 calories Raw Short-grain White RiceVS Boiled Potato Flesh, Cooked In Skin
Weight per 500 calories
Raw Short-grain White Rice
140g
Boiled Potato Flesh, Cooked In Skin
575g
Raw Short-grain White Rice has 4.1 times more energy per 100g than Boiled Potato Flesh, Cooked In Skin. It has high energy density when compared to other foods. Boiled Potato Flesh, Cooked In Skin without Salt having average energy density.
Discover which food has more nutrients per 500 calories - Raw Short-grain White Rice or Boiled Potato Flesh, Cooked In Skin?
Raw Short-grain White Rice VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Raw Short-grain White Rice or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 500 calories of Raw Short-grain White Rice vs Boiled Potato Flesh, Cooked In Skin:
500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 6.2 times more Vitamin B1, 3.7 times more Vitamin B3, 1.7 times more Vitamin B5, 7.2 times more Vitamin B6, 6.9 times more Vitamin B9 and more Vitamin C than Raw Short-grain White Rice.
500 calories of Raw Short-grain White Rice have insufficient amounts of Vitamin B1, Vitamin B9 and Vitamin C
Both Raw Short-grain White Rice as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Raw Short-grain White Rice vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Raw Short-grain White Rice have 1.8 times more Manganese than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 3.7 times more Copper, 1.6 times more Iron, 3.9 times more Magnesium, 1.9 times more Phosphorus, 20.5 times more Potassium and 23.8 times more Water than Raw Short-grain White Rice.
Both Raw Short-grain White Rice and Boiled Potato Flesh, Cooked In Skin contain similar levels of Zinc per 500 calories.
500 calories of Raw Short-grain White Rice lack sufficient amounts of Magnesium and Potassium
Both Raw Short-grain White Rice as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
Both Raw Short-grain White Rice and Boiled Potato Flesh, Cooked In Skin without Salt have similar amounts of macro-nutrients per 500 kcal
Both Raw Short-grain White Rice and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Raw Short-grain White Rice as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.