Comparing Nutrients in 500 calories Dark Rye FlourVS Baked Potato Skin
Weight per 500 calories
Dark Rye Flour
154g
Baked Potato Skin
253g
Dark Rye Flour has 1.6 times more energy per 100g than Baked Potato Skin. It has high energy density when compared to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 500 calories - Dark Rye Flour or Baked Potato Skin?
Dark Rye Flour VS Baked Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dark Rye Flour or Baked Potato Skin?
Lets compare vitamin content per 500 calories of Dark Rye Flour vs Baked Potato Skin:
500 calories of Dark Rye Flour have 1.6 times more Vitamin B1, 1.4 times more Vitamin B2 and 41.6 times more Vitamin E than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 2.3 times more Vitamin B6 and more Vitamin C than Dark Rye Flour.
Both Dark Rye Flour and Baked Potato Skin provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B9 per 500 calories.
500 calories of Dark Rye Flour have insufficient amounts of Vitamin C
500 calories of Baked Potato Skin have insufficient amounts of Vitamin E
Both Dark Rye Flour as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Dark Rye Flour vs Baked Potato Skin:
500 calories of Dark Rye Flour have 2.3 times more Magnesium, 6 times more Manganese, 3 times more Phosphorus, 15.7 times more Selenium and 6.3 times more Zinc than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 2.4 times more Copper, 2.3 times more Iron and 1.3 times more Potassium than Dark Rye Flour.
500 calories of Baked Potato Skin lack sufficient amounts of Selenium
Both Dark Rye Flour as well as Baked Potato Skin lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Dark Rye Flour have 9 times more Omega 3, 1.8 times more Fiber and 2.3 times more Protein than Baked Potato Skin.
Both Dark Rye Flour and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Baked Potato Skin provide inadequate amounts of Omega 3
Both Dark Rye Flour as well as Baked Potato Skin provide inadequate amounts of Omega 6 in 500 calories.