Comparing Nutrients in 500 calories Commercial French Salad Dressing no SaltVS Oranges with Peel
Weight per 500 calories
Commercial French Salad Dressing no Salt
109g
Oranges with Peel
794g
Commercial French Salad Dressing no Salt has 7.3 times more energy per 100g than Oranges with Peel . It has very high energy density when compared to other foods. Raw Oranges with Peel having low energy density.
Discover which food has more nutrients per 500 calories - Commercial French Salad Dressing no Salt or Oranges with Peel ?
Commercial French Salad Dressing No Salt VS Oranges With Peel Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Commercial French Salad Dressing no Salt or Oranges with Peel ?
Lets compare vitamin content per 500 calories of Commercial French Salad Dressing no Salt vs Oranges with Peel :
500 kcal of Raw Oranges with Peel contain 4.1 times more Vitamin A, 38.3 times more Vitamin B1, 6.9 times more Vitamin B2, 19.4 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Commercial French Salad Dressing no Salt.
500 calories of Commercial French Salad Dressing no Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Commercial French Salad Dressing no Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Commercial French Salad Dressing no Salt vs Oranges with Peel :
500 kcal of Raw Oranges with Peel contain 21.3 times more Calcium, more Copper, 7.3 times more Iron, 20.4 times more Magnesium, 8.4 times more Phosphorus, 21.3 times more Potassium, more Selenium and 16.4 times more Water than Commercial French Salad Dressing no Salt.
500 calories of Commercial French Salad Dressing no Salt lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Selenium
Both Commercial French Salad Dressing no Salt as well as Raw Oranges with Peel lack sufficient amounts of Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Commercial French Salad Dressing no Salt have 20.5 times more Fat, 22.1 times more Saturated Fat, 23.5 times more Omega 3 and 57.1 times more Omega 6 than Oranges with Peel .
While 500 kcal of Raw Oranges with Peel contain 7.2 times more Carbohydrate, more Fiber and 12.3 times more Protein than Commercial French Salad Dressing no Salt.
Both Commercial French Salad Dressing no Salt and Oranges with Peel offer comparable quantities of Energy per 500 calories.
500 calories of Commercial French Salad Dressing no Salt provide inadequate amounts of Fiber and Protein
500 calories of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6