Comparing Nutrients in 500 calories Roasted Pumpkin And Squash Seed Kernels with SaltVS Tomato Puree
Weight per 500 calories
Roasted Pumpkin And Squash Seed Kernels with Salt
87g
Tomato Puree
1316g
Roasted Pumpkin And Squash Seed Kernels with Salt have 15.1 times more energy per 100g than Tomato Puree. It has very high energy density when compared to other foods. Canned Tomato Puree having low energy density.
Discover which food has more nutrients per 500 calories - Roasted Pumpkin And Squash Seed Kernels with Salt or Tomato Puree?
Roasted Pumpkin And Squash Seed Kernels With Salt VS Tomato Puree Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Pumpkin And Squash Seed Kernels with Salt or Tomato Puree?
Lets compare vitamin content per 500 calories of Roasted Pumpkin And Squash Seed Kernels with Salt vs Tomato Puree:
500 kcal of Canned Tomato Puree contain more Vitamin A, 5.4 times more Vitamin B1, 8.1 times more Vitamin B2, 5 times more Vitamin B3, 11.7 times more Vitamin B5, 19 times more Vitamin B6, 2.9 times more Vitamin B9, 89 times more Vitamin C, 53.1 times more Vitamin E and 11.4 times more Vitamin K than Roasted Pumpkin And Squash Seed Kernels with Salt.
500 calories of Roasted Pumpkin And Squash Seed Kernels with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin C, Vitamin E and Vitamin K
Both Roasted Pumpkin And Squash Seed Kernels with Salt as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Roasted Pumpkin And Squash Seed Kernels with Salt vs Tomato Puree:
500 calories of Roasted Pumpkin And Squash Seed Kernels with Salt have 1.6 times more Magnesium, 1.8 times more Manganese, 1.9 times more Phosphorus and 1.4 times more Zinc than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain 5.2 times more Calcium, 3.4 times more Copper, 3.3 times more Iron, 8.4 times more Potassium, 1.7 times more Sodium and 653.9 times more Water than Roasted Pumpkin And Squash Seed Kernels with Salt.
Both Roasted Pumpkin And Squash Seed Kernels with Salt and Tomato Puree contain similar levels of Selenium per 500 calories.
500 calories of Roasted Pumpkin And Squash Seed Kernels with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Roasted Pumpkin And Squash Seed Kernels with Salt have 15.5 times more Fat, 19.5 times more Saturated Fat and 15.8 times more Omega 6 than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain 9.2 times more Carbohydrate, 56.6 times more Sugars, 513.6 times more Fructose and 4.4 times more Fiber than Roasted Pumpkin And Squash Seed Kernels with Salt.
Both Roasted Pumpkin And Squash Seed Kernels with Salt and Tomato Puree offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Roasted Pumpkin And Squash Seed Kernels with Salt provide inadequate amounts of Carbohydrate
500 calories of Tomato Puree provide inadequate amounts of Omega 6
Both Roasted Pumpkin And Squash Seed Kernels with Salt as well as Canned Tomato Puree provide inadequate amounts of Omega 3 in 500 calories.