Sunflower Seed Flour VS Toasted Bread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Sunflower Seed Flour or Toasted Bread?
Lets compare vitamin content per 500 calories of Sunflower Seed Flour vs Toasted Bread:
- 500 calories of Sunflower Seed Flour have 7 times more Vitamin B1, 13.9 times more Vitamin B5, 4.7 times more Vitamin B6 and 2.5 times more Vitamin B9 than Toasted Bread.
- While 500 kcal of Toasted Wheat Bread contain 1.5 times more Vitamin B2 than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Toasted Bread provide similar amounts of Vitamin B3 per 500 calories.
- Both Partially Defatted Sunflower Seed Flour as well as Toasted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Sunflower Seed Flour vs Toasted Bread:
- 500 calories of Sunflower Seed Flour have 8.3 times more Copper, 1.6 times more Iron, 5.6 times more Magnesium, 1.4 times more Manganese, 3.5 times more Phosphorus, 1.7 times more Selenium and 3.2 times more Zinc than Toasted Bread.
- While 500 kcal of Toasted Wheat Bread contain 1.5 times more Calcium, 3.5 times more Potassium and 208.7 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 500 calories of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
- 500 calories of Sunflower Seed Flour have 3.6 times more Protein than Toasted Bread.
- While 500 kcal of Toasted Wheat Bread contain 83.8 times more Omega 3, 1.9 times more Omega 6 and 1.6 times more Carbohydrate than Partially Defatted Sunflower Seed Flour.
- Both Sunflower Seed Flour and Toasted Bread offer comparable quantities of Energy and Fiber per 500 calories.
- 500 calories of Sunflower Seed Flour provide inadequate amounts of Omega 3 and Omega 6