Comparing Nutrients in 500 calories Oil Roasted Sunflower SeedsVS Bread, white, commercially prepared, toasted, low sodium no salt
Weight per 500 calories
Oil Roasted Sunflower Seeds
84.5g
Bread, white, commercially prepared, toasted, low sodium no salt
171g
Oil Roasted Sunflower Seeds have 2 times more energy per 100g than Bread, white, commercially prepared, toasted, low sodium no salt. It has very high energy density when compared to other foods. Bread, white, commercially prepared, toasted, low sodium no salt having high energy density.
Discover which food has more nutrients per 500 calories - Oil Roasted Sunflower Seeds or Bread, white, commercially prepared, toasted, low sodium no salt?
Macros Ratio
ProteinFatCarbs
Oil Roasted Sunflower Seeds
13%
73%
14%
Bread, white, commercially prepared, toasted, low sodium no salt
Oil Roasted Sunflower Seeds VS Bread, White, Commercially Prepared, Toasted, Low Sodium No Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oil Roasted Sunflower Seeds or Bread, white, commercially prepared, toasted, low sodium no salt?
Lets compare vitamin content per 500 calories of Oil Roasted Sunflower Seeds vs Bread, white, commercially prepared, toasted, low sodium no salt:
500 calories of Oil Roasted Sunflower Seeds have 12.4 times more Vitamin B5, 6.2 times more Vitamin B6 and 1.2 times more Vitamin B9 than Bread, white, commercially prepared, toasted, low sodium no salt.
While 500 kcal of Bread, white, commercially prepared, toasted, low sodium no salt contain 2.6 times more Vitamin B1, 2.4 times more Vitamin B2 and 1.9 times more Vitamin B3 than Oil Roasted Sunflower Seed Kernels.
500 calories of Bread, white, commercially prepared, toasted, low sodium no salt have insufficient amounts of Vitamin B5 and Vitamin B6
Both Oil Roasted Sunflower Seed Kernels as well as Bread, white, commercially prepared, toasted, low sodium no salt have insufficient amounts of Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Oil Roasted Sunflower Seeds vs Bread, white, commercially prepared, toasted, low sodium no salt:
500 calories of Oil Roasted Sunflower Seeds have 6.5 times more Copper, 2.4 times more Magnesium, 2.4 times more Manganese, 5.5 times more Phosphorus, 1.8 times more Potassium and 3.8 times more Zinc than Bread, white, commercially prepared, toasted, low sodium no salt.
While 500 kcal of Bread, white, commercially prepared, toasted, low sodium no salt contain 2.8 times more Calcium, 1.6 times more Iron and 253.2 times more Sodium than Oil Roasted Sunflower Seed Kernels.
500 calories of Oil Roasted Sunflower Seeds lack sufficient amounts of Calcium
500 calories of Bread, white, commercially prepared, toasted, low sodium no salt lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Oil Roasted Sunflower Seeds have 6.3 times more Fat, 3.9 times more Saturated Fat and 21.7 times more Omega 6 than Bread, white, commercially prepared, toasted, low sodium no salt.
While 500 kcal of Bread, white, commercially prepared, toasted, low sodium no salt contain 4.8 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seeds and Bread, white, commercially prepared, toasted, low sodium no salt offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Bread, white, commercially prepared, toasted, low sodium no salt provide inadequate amounts of Omega 6
Both Oil Roasted Sunflower Seed Kernels as well as Bread, white, commercially prepared, toasted, low sodium no salt provide inadequate amounts of Omega 3 in 500 calories.