Comparing Nutrients in 500 calories Toasted Sunflower SeedsVS Boiled Chinese Cabbage
Weight per 500 calories
Toasted Sunflower Seeds
80.8g
Boiled Chinese Cabbage
4167g
Toasted Sunflower Seeds have 51.6 times more energy per 100g than Boiled Chinese Cabbage. It has very high energy density when compared to other foods. Boiled and Drained Chinese Cabbage having very low energy density.
Discover which food has more nutrients per 500 calories - Toasted Sunflower Seeds or Boiled Chinese Cabbage?
Toasted Sunflower Seeds VS Boiled Chinese Cabbage Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Toasted Sunflower Seeds or Boiled Chinese Cabbage?
Lets compare vitamin content per 500 calories of Toasted Sunflower Seeds vs Boiled Chinese Cabbage:
500 calories of Toasted Sunflower Seeds have 1.7 times more Vitamin B5 than Boiled Chinese Cabbage.
While 500 kcal of Boiled and Drained Chinese Cabbage contain more Vitamin A, 5.1 times more Vitamin B1, 11.4 times more Vitamin B2, 5.3 times more Vitamin B3, 10.6 times more Vitamin B6, 8.9 times more Vitamin B9 and 958 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
500 calories of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
Both Toasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Chinese Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Toasted Sunflower Seeds vs Boiled Chinese Cabbage:
500 calories of Toasted Sunflower Seeds have 1.9 times more Copper than Boiled Chinese Cabbage.
While 500 kcal of Boiled and Drained Chinese Cabbage contain 84.2 times more Calcium, 7.9 times more Iron, 4.4 times more Magnesium, 3.5 times more Manganese, 1.3 times more Phosphorus, 39 times more Potassium, 584.6 times more Sodium, 1.7 times more Zinc and 4928.8 times more Water than Toasted Sunflower Seed Kernels no Salt.
500 calories of Toasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Toasted Sunflower Seeds have 6.9 times more Fat, 5.5 times more Saturated Fat and 23.4 times more Omega 6 than Boiled Chinese Cabbage.
While 500 kcal of Boiled and Drained Chinese Cabbage contain 26.8 times more Omega 3, 4.5 times more Carbohydrate, 4.5 times more Fiber and 4.7 times more Protein than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seeds and Boiled Chinese Cabbage offer comparable quantities of Energy per 500 calories.
500 calories of Toasted Sunflower Seeds provide inadequate amounts of Omega 3
500 calories of Boiled Chinese Cabbage provide inadequate amounts of Omega 6