Comparing Nutrients in 500 calories Toasted Sunflower SeedsVS Boiled Purslane with Salt
Weight per 500 calories
Toasted Sunflower Seeds
80.8g
Boiled Purslane with Salt
2778g
Toasted Sunflower Seeds have 34.4 times more energy per 100g than Boiled Purslane with Salt. It has very high energy density when compared to other foods. Boiled and Drained Purslane with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Toasted Sunflower Seeds or Boiled Purslane with Salt?
Toasted Sunflower Seeds VS Boiled Purslane With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Toasted Sunflower Seeds or Boiled Purslane with Salt?
Lets compare vitamin content per 500 calories of Toasted Sunflower Seeds vs Boiled Purslane with Salt:
500 calories of Toasted Sunflower Seeds have 5.7 times more Vitamin B5 than Boiled Purslane with Salt.
While 500 kcal of Boiled and Drained Purslane with Salt contain more Vitamin A, 3.3 times more Vitamin B1, 10.9 times more Vitamin B2, 3.8 times more Vitamin B3, 3 times more Vitamin B6, 1.3 times more Vitamin B9 and 257.9 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
500 calories of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
Both Toasted Sunflower Seed Kernels no Salt as well as Boiled and Drained Purslane with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Toasted Sunflower Seeds vs Boiled Purslane with Salt:
500 kcal of Boiled and Drained Purslane with Salt contain 47.1 times more Calcium, 2.1 times more Copper, 3.9 times more Iron, 17.9 times more Magnesium, 5 times more Manganese, 34.2 times more Potassium, 3209.6 times more Sodium and 3216 times more Water than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seeds and Boiled Purslane with Salt contain similar levels of Phosphorus and Zinc per 500 calories.
500 calories of Toasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Toasted Sunflower Seeds have 8.7 times more Fat than Boiled Purslane with Salt.
While 500 kcal of Boiled and Drained Purslane with Salt contain 5.9 times more Carbohydrate and 3 times more Protein than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seeds and Boiled Purslane with Salt offer comparable quantities of Energy per 500 calories.