Comparing Nutrients in 500 calories Soy sauce made from hydrolyzed vegetable proteinVS Canned Tomatoes with Green Chilies
Weight per 500 calories
Soy sauce made from hydrolyzed vegetable protein
833g
Canned Tomatoes with Green Chilies
3333g
Soy sauce made from hydrolyzed vegetable protein has 4 times more energy per 100g than Canned Tomatoes with Green Chilies. It has low energy density when compared to other foods. Canned Red Ripe Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 500 calories - Soy sauce made from hydrolyzed vegetable protein or Canned Tomatoes with Green Chilies?
Soy Sauce Made From Hydrolyzed Vegetable Protein VS Canned Tomatoes With Green Chilies Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Soy sauce made from hydrolyzed vegetable protein or Canned Tomatoes with Green Chilies?
Lets compare vitamin content per 500 calories of Soy sauce made from hydrolyzed vegetable protein vs Canned Tomatoes with Green Chilies:
500 calories of Soy sauce made from hydrolyzed vegetable protein have 1.4 times more Vitamin B2 than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A, 3.2 times more Vitamin B1, 2.2 times more Vitamin B5, 2.9 times more Vitamin B6, 2.8 times more Vitamin B9 and more Vitamin C than Soy sauce made from hydrolyzed vegetable protein.
Both Soy sauce made from hydrolyzed vegetable protein and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin A and Vitamin C
Both Soy sauce made from hydrolyzed vegetable protein as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Soy sauce made from hydrolyzed vegetable protein vs Canned Tomatoes with Green Chilies:
500 calories of Soy sauce made from hydrolyzed vegetable protein have 1.7 times more Phosphorus and 4.3 times more Sodium than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 4.7 times more Calcium, 8.8 times more Copper, 3.2 times more Iron, 1.5 times more Magnesium, 5.3 times more Manganese, 2 times more Selenium, 2.3 times more Zinc and 5.5 times more Water than Soy sauce made from hydrolyzed vegetable protein.
Both Soy sauce made from hydrolyzed vegetable protein and Canned Tomatoes with Green Chilies contain similar levels of Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Soy sauce made from hydrolyzed vegetable protein have 5 times more Omega 3 and 2.5 times more Protein than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 1.8 times more Carbohydrate than Soy sauce made from hydrolyzed vegetable protein.
Both Soy sauce made from hydrolyzed vegetable protein and Canned Tomatoes with Green Chilies offer comparable quantities of Energy per 500 calories.
500 calories of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3
Both Soy sauce made from hydrolyzed vegetable protein as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 6 in 500 calories.