Comparing Nutrients in 500 calories Bay Leaf SpicesVS Boiled California Red Kidney Beans
Weight per 500 calories
Bay Leaf Spices
160g
Boiled California Red Kidney Beans
403g
Bay Leaf Spices have 2.5 times more energy per 100g than Boiled California Red Kidney Beans. It has high energy density when compared to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Bay Leaf Spices or Boiled California Red Kidney Beans?
Bay Leaf Spices VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Bay Leaf Spices or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Bay Leaf Spices vs Boiled California Red Kidney Beans:
500 calories of Bay Leaf Spices have more Vitamin A, 2.7 times more Vitamin B2, 1.5 times more Vitamin B3, 6.6 times more Vitamin B6 and 15.4 times more Vitamin C than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 36.2 times more Vitamin B1 than Bay Leaf Spices.
Both Bay Leaf Spices and Boiled California Red Kidney Beans provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Bay Leaf Spices have insufficient amounts of Vitamin B1
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Bay Leaf Spices as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Bay Leaf Spices vs Boiled California Red Kidney Beans:
500 calories of Bay Leaf Spices have 5 times more Calcium, 5.7 times more Iron, 10.2 times more Manganese and 1.7 times more Zinc than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.8 times more Copper, 3.1 times more Phosphorus and 2 times more Potassium than Bay Leaf Spices.
Both Bay Leaf Spices and Boiled California Red Kidney Beans contain similar levels of Magnesium per 500 calories.
Both Bay Leaf Spices as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Bay Leaf Spices have 36.8 times more Fat, 64.5 times more Saturated Fat, 13 times more Omega 3, 24.6 times more Omega 6 and 1.3 times more Carbohydrate than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 3 times more Protein than Bay Leaf Spices.
Both Bay Leaf Spices and Boiled California Red Kidney Beans offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6