Comparing Nutrients in 500 calories Baked Acorn Winter Squash with SaltVS Canned Kidney Beans
Weight per 500 calories
Baked Acorn Winter Squash with Salt
893g
Canned Kidney Beans
595g
Canned All Types Kidney Beans have 1.5 times more energy per unit of mass than Baked Acorn Winter Squash with Salt, which is average in comparison to other foods. Baked Acorn Winter Squash with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Baked Acorn Winter Squash with Salt or Canned Kidney Beans?
Baked Acorn Winter Squash With Salt VS Canned Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Acorn Winter Squash with Salt or Canned Kidney Beans?
Lets compare vitamin content per 500 calories of Baked Acorn Winter Squash with Salt vs Canned Kidney Beans:
500 calories of Baked Acorn Winter Squash with Salt have 2.2 times more Vitamin B1, 3.2 times more Vitamin B3, 5.5 times more Vitamin B5, 3.9 times more Vitamin B6 and 13.5 times more Vitamin C than Canned Kidney Beans.
While 500 kcal of Canned All Types Kidney Beans contain 2.6 times more Vitamin B2 and 1.3 times more Vitamin B9 than Baked Acorn Winter Squash with Salt.
500 calories of Baked Acorn Winter Squash with Salt have insufficient amounts of Vitamin B2
500 calories of Canned Kidney Beans have insufficient amounts of Vitamin C
Both Baked Acorn Winter Squash with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Acorn Winter Squash with Salt vs Canned Kidney Beans:
500 calories of Baked Acorn Winter Squash with Salt have 1.9 times more Calcium, 2.4 times more Magnesium, 2.2 times more Manganese, 2.8 times more Potassium, 1.2 times more Sodium and 1.6 times more Water than Canned Kidney Beans.
While 500 kcal of Canned All Types Kidney Beans contain 1.3 times more Phosphorus and 1.8 times more Zinc than Baked Acorn Winter Squash with Salt.
Both Baked Acorn Winter Squash with Salt and Canned Kidney Beans contain similar levels of Copper and Iron per 500 calories.
500 calories of Canned Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Acorn Winter Squash with Salt have 1.5 times more Carbohydrate and 1.5 times more Fiber than Canned Kidney Beans.
While 500 kcal of Canned All Types Kidney Beans contain 1.5 times more Omega 3 and 3.1 times more Protein than Baked Acorn Winter Squash with Salt.
Both Baked Acorn Winter Squash with Salt and Canned Kidney Beans offer comparable quantities of Energy per 500 calories.
Both Baked Acorn Winter Squash with Salt as well as Canned All Types Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.