Comparing Nutrients in 500 calories Baked Acorn Winter Squash with SaltVS Canned Red Kidney Beans with Liquids
Weight per 500 calories
Baked Acorn Winter Squash with Salt
893g
Canned Red Kidney Beans with Liquids
617g
Canned Red Kidney Beans Solids and Liquids have 1.4 times more energy per unit of mass than Baked Acorn Winter Squash with Salt, which is average in comparison to other foods. Baked Acorn Winter Squash with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Baked Acorn Winter Squash with Salt or Canned Red Kidney Beans with Liquids?
Baked Acorn Winter Squash With Salt VS Canned Red Kidney Beans With Liquids Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Acorn Winter Squash with Salt or Canned Red Kidney Beans with Liquids?
Lets compare vitamin content per 500 calories of Baked Acorn Winter Squash with Salt vs Canned Red Kidney Beans with Liquids:
500 calories of Baked Acorn Winter Squash with Salt have more Vitamin A, 2.3 times more Vitamin B1, 2.6 times more Vitamin B3, 5.6 times more Vitamin B5, 3.5 times more Vitamin B6 and 19.5 times more Vitamin C than Canned Red Kidney Beans with Liquids.
While 500 kcal of Canned Red Kidney Beans Solids and Liquids contain 3.6 times more Vitamin B2 than Baked Acorn Winter Squash with Salt.
Both Baked Acorn Winter Squash with Salt and Canned Red Kidney Beans with Liquids provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Baked Acorn Winter Squash with Salt have insufficient amounts of Vitamin B2
500 calories of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin A and Vitamin C
Both Baked Acorn Winter Squash with Salt as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Acorn Winter Squash with Salt vs Canned Red Kidney Beans with Liquids:
500 calories of Baked Acorn Winter Squash with Salt have 2.2 times more Calcium, 2.1 times more Magnesium, 1.2 times more Manganese, 2.4 times more Potassium, 1.4 times more Sodium and 1.5 times more Water than Canned Red Kidney Beans with Liquids.
While 500 kcal of Canned Red Kidney Beans Solids and Liquids contain 1.6 times more Phosphorus and 2.5 times more Zinc than Baked Acorn Winter Squash with Salt.
Both Baked Acorn Winter Squash with Salt and Canned Red Kidney Beans with Liquids contain similar levels of Copper, Iron and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Acorn Winter Squash with Salt have 1.4 times more Carbohydrate and 1.5 times more Fiber than Canned Red Kidney Beans with Liquids.
While 500 kcal of Canned Red Kidney Beans Solids and Liquids contain 3.2 times more Protein than Baked Acorn Winter Squash with Salt.
Both Baked Acorn Winter Squash with Salt and Canned Red Kidney Beans with Liquids offer comparable quantities of Energy and Omega 3 per 500 calories.
Both Baked Acorn Winter Squash with Salt as well as Canned Red Kidney Beans Solids and Liquids provide inadequate amounts of Omega 6 in 500 calories.