Comparing Nutrients in 500 calories Boiled Acorn Winter Squash with SaltVS Brazilnuts
Weight per 500 calories
Boiled Acorn Winter Squash with Salt
1471g
Brazilnuts
76g
Dried Brazilnuts have 19.4 times more energy per unit of mass than Boiled and Drained Acorn Winter Squash with Salt, which is very high in comparison to other foods. Boiled Acorn Winter Squash with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Acorn Winter Squash with Salt or Brazilnuts?
Boiled Acorn Winter Squash With Salt VS Brazilnuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Acorn Winter Squash with Salt or Brazilnuts?
Lets compare vitamin content per 500 calories of Boiled Acorn Winter Squash with Salt vs Brazilnuts:
500 calories of Boiled Acorn Winter Squash with Salt have more Vitamin A, 3.1 times more Vitamin B1, 34.9 times more Vitamin B3, 31.9 times more Vitamin B5, 22.5 times more Vitamin B6, 9.7 times more Vitamin B9 and 180 times more Vitamin C than Brazilnuts.
500 calories of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Boiled and Drained Acorn Winter Squash with Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Acorn Winter Squash with Salt vs Brazilnuts:
500 calories of Boiled Acorn Winter Squash with Salt have 3.1 times more Calcium, 4.5 times more Iron, 1.3 times more Magnesium, 2.3 times more Manganese, 7.7 times more Potassium, 1544.1 times more Sodium and 508.4 times more Water than Brazilnuts.
While 500 kcal of Dried Brazilnuts contain 1.7 times more Copper, 1.4 times more Phosphorus, 247.3 times more Selenium and 1.9 times more Zinc than Boiled and Drained Acorn Winter Squash with Salt.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Acorn Winter Squash with Salt have 11.8 times more Omega 3, 14.5 times more Carbohydrate and 6.7 times more Fiber than Brazilnuts.
While 500 kcal of Dried Brazilnuts contain 43.3 times more Fat, 49 times more Saturated Fat and 96.7 times more Omega 6 than Boiled and Drained Acorn Winter Squash with Salt.
Both Boiled Acorn Winter Squash with Salt and Brazilnuts offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Boiled Acorn Winter Squash with Salt provide inadequate amounts of Omega 6
500 calories of Brazilnuts provide inadequate amounts of Omega 3 and Carbohydrate