Comparing Nutrients in 500 calories Taro VS Boiled California Red Kidney Beans

Weight per 500 calories

• Taro: 446g
• Boiled California Red Kidney Beans: 403g

Both foods have similar energy densities which is average in comparison to other foods.

Discover which food has more nutrients per 500 calories - Taro or Boiled California Red Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Taro	5%	2%	93%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Taro	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	0.92% 0.89g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	0.57% 0.18g	0.18% 0.056g	32g per day for Men 19-50 years
Omega 3	6.98% 0.11g	8.06% 0.13g	1.6g per day for Men 19-50 years
Omega 6	1.52% 0.26g	0.47% 0.081g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	91% 118g	69.5% 90g	130g per day for Men 19-50 years
Sugars	2.46% 1.8g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	48% 18.3g	99% 37.5g	38g per day for Men 19-50 years
Protein	12% 6.7g	65.7% 37g	56g per day for Men 19-50 years

Vitamins

	Taro	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	2% 18μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	35.3% 0.42mg	43.3% 0.52mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.6% 0.11mg	19.2% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16.7% 2.68mg	13.6% 2.18mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27% 1.35mg	17.7% 0.88mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	97% 1.26mg	32.3% 0.42mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	24.6% 98μg	74.6% 298μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	22.3% 20mg	5.38% 4.84mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	71% 10.6mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.72% 4.46μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Taro	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	19% 192mg	26.6% 266mg	1000mg per day for Men 19-50 years
Copper	85.3% 0.77mg	129% 1.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	30.7% 2.46mg	150% 12mg	8mg per day for Men 19-50 years
Magnesium	35% 147mg	46% 194mg	420mg per day for Men 19-50 years
Manganese	74.3% 1.7mg	55.8% 1.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	53.6% 375mg	79% 552mg	700mg per day for Men 19-50 years
Potassium	77.6% 2638mg	49.7% 1690mg	3400mg per day for Men 19-50 years
Selenium	5.7% 3.13μg	8.8% 4.84μg	55μg per day for Men 19-50 years
Sodium	3.27% 49mg	1.08% 16mg	1500mg per day for Men 19-50 years
Zinc	9.33% 1.03mg	31.5% 3.47mg	11mg per day for Men 19-50 years
Water	8.52% 315g	7.3% 270g	3700g per day for Men 19-50 years

Taro VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Taro or Boiled California Red Kidney Beans?

Lets compare vitamin content per 500 calories of Taro vs Boiled California Red Kidney Beans:

• 500 calories of Taro have 1.2 times more Vitamin B3, 1.5 times more Vitamin B5, 3 times more Vitamin B6 and 4.2 times more Vitamin C than Boiled California Red Kidney Beans.
• While 500 kcal of Boiled California Red Kidney Beans contain 2.2 times more Vitamin B2 and 3 times more Vitamin B9 than Raw Taro.
• Both Taro and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 per 500 calories.
• 500 calories of Taro have insufficient amounts of Vitamin B2
• 500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• Both Raw Taro as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Taro vs Boiled California Red Kidney Beans:

• 500 calories of Taro have 1.3 times more Manganese and 1.6 times more Potassium than Boiled California Red Kidney Beans.
• While 500 kcal of Boiled California Red Kidney Beans contain 1.4 times more Calcium, 1.5 times more Copper, 4.9 times more Iron, 1.3 times more Magnesium, 1.5 times more Phosphorus and 3.4 times more Zinc than Raw Taro.
• 500 calories of Taro lack sufficient amounts of Zinc
• Both Raw Taro as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.

Comparison of macro-nutrients per 500 calories:

• 500 calories of Taro have 1.3 times more Carbohydrate than Boiled California Red Kidney Beans.
• While 500 kcal of Boiled California Red Kidney Beans contain 2 times more Fiber and 5.5 times more Protein than Raw Taro.
• Both Taro and Boiled California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
• Both Raw Taro as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.