Comparing Nutrients in 500 calories Fuyu prepared with calcium sulfateVS Cooked Chopped Frozen Broccoli
Weight per 500 calories
Fuyu prepared with calcium sulfate
431g
Cooked Chopped Frozen Broccoli
1786g
Fuyu prepared with calcium sulfate has 4.1 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has average energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Fuyu prepared with calcium sulfate or Cooked Chopped Frozen Broccoli?
Fuyu Prepared With Calcium Sulfate VS Cooked Chopped Frozen Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fuyu prepared with calcium sulfate or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 500 calories of Fuyu prepared with calcium sulfate vs Cooked Chopped Frozen Broccoli:
500 kcal of Boiled Chopped Frozen Broccoli contain more Vitamin A, 1.5 times more Vitamin B1, 3.3 times more Vitamin B2, 5 times more Vitamin B3, 8.6 times more Vitamin B5, 5.9 times more Vitamin B6, 8 times more Vitamin B9 and 830.6 times more Vitamin C than Salted and fermented Tofu, prepared with calcium sulfate.
500 calories of Fuyu prepared with calcium sulfate have insufficient amounts of Vitamin A and Vitamin C
Both Salted and fermented Tofu, prepared with calcium sulfate as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Fuyu prepared with calcium sulfate vs Cooked Chopped Frozen Broccoli:
500 calories of Fuyu prepared with calcium sulfate have 9 times more Calcium, 2.7 times more Copper, 1.3 times more Manganese, 6 times more Selenium, 63 times more Sodium and 1.3 times more Zinc than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 1.3 times more Iron, 2.8 times more Phosphorus, 7.8 times more Potassium and 5.4 times more Water than Salted and fermented Tofu, prepared with calcium sulfate.
Both Fuyu prepared with calcium sulfate and Cooked Chopped Frozen Broccoli contain similar levels of Magnesium per 500 calories.
500 calories of Fuyu prepared with calcium sulfate lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Fuyu prepared with calcium sulfate have 16.1 times more Fat, 15.5 times more Saturated Fat, 3.1 times more Omega 3 and 73.9 times more Omega 6 than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 4.3 times more Carbohydrate and 1.6 times more Protein than Salted and fermented Tofu, prepared with calcium sulfate.
Both Fuyu prepared with calcium sulfate and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6