Comparing Nutrients in 500 calories Low Salt Tomato and Vegetable JuiceVS Boiled Red Kidney Beans
Weight per 500 calories
Low Salt Tomato and Vegetable Juice
2273g
Boiled Red Kidney Beans
394g
Boiled Red Kidney Beans have 5.8 times more energy per unit of mass than Tomato and Vegetable Juice Low Sodium, which is average in comparison to other foods. Low Salt Tomato and Vegetable Juice having very low energy density.
Discover which food has more nutrients per 500 calories - Low Salt Tomato and Vegetable Juice or Boiled Red Kidney Beans?
Low Salt Tomato And Vegetable Juice VS Boiled Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Low Salt Tomato and Vegetable Juice or Boiled Red Kidney Beans?
Lets compare vitamin content per 500 calories of Low Salt Tomato and Vegetable Juice vs Boiled Red Kidney Beans:
500 calories of Low Salt Tomato and Vegetable Juice have more Vitamin A, 1.4 times more Vitamin B1, 3 times more Vitamin B2, 7.3 times more Vitamin B3, 6.7 times more Vitamin B6, 133.3 times more Vitamin C, 61.6 times more Vitamin E and 3.6 times more Vitamin K than Boiled Red Kidney Beans.
Both Low Salt Tomato and Vegetable Juice and Boiled Red Kidney Beans provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
Both Tomato and Vegetable Juice Low Sodium as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Low Salt Tomato and Vegetable Juice vs Boiled Red Kidney Beans:
500 calories of Low Salt Tomato and Vegetable Juice have 2.3 times more Calcium, 4.8 times more Copper, 1.4 times more Magnesium, 2.8 times more Potassium, 2.4 times more Selenium, 167.4 times more Sodium and 8.1 times more Water than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 1.4 times more Phosphorus than Tomato and Vegetable Juice Low Sodium.
Both Low Salt Tomato and Vegetable Juice and Boiled Red Kidney Beans contain similar levels of Iron and Zinc per 500 calories.
500 calories of Boiled Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Low Salt Tomato and Vegetable Juice have 59.2 times more Sugars than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 29.1 times more Omega 3, 1.6 times more Fiber and 2.5 times more Protein than Tomato and Vegetable Juice Low Sodium.
Both Low Salt Tomato and Vegetable Juice and Boiled Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Low Salt Tomato and Vegetable Juice provide inadequate amounts of Omega 3
Both Tomato and Vegetable Juice Low Sodium as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.