Comparing Nutrients in 500 calories Tomato Juice with SaltVS Boiled Cranberry Beans with Salt
Weight per 500 calories
Tomato Juice with Salt
2941g
Boiled Cranberry Beans with Salt
368g
Boiled Cranberry Beans with Salt have 8 times more energy per unit of mass than Canned Tomato Juice with Salt, which is average in comparison to other foods. Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Boiled Cranberry Beans with Salt?
Tomato Juice With Salt VS Boiled Cranberry Beans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Boiled Cranberry Beans with Salt?
Lets compare vitamin content per 500 calories of Tomato Juice with Salt vs Boiled Cranberry Beans with Salt:
500 calories of Tomato Juice with Salt have 3.8 times more Vitamin B1, 9 times more Vitamin B2, 10.5 times more Vitamin B3, 6.9 times more Vitamin B6 and more Vitamin C than Boiled Cranberry Beans with Salt.
While 500 kcal of Boiled Cranberry Beans with Salt contain 1.3 times more Vitamin B9 than Canned Tomato Juice with Salt.
500 calories of Boiled Cranberry Beans with Salt have insufficient amounts of Vitamin C
Both Canned Tomato Juice with Salt as well as Boiled Cranberry Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Juice with Salt vs Boiled Cranberry Beans with Salt:
500 calories of Tomato Juice with Salt have 1.6 times more Calcium, 1.5 times more Copper, 1.5 times more Iron, 1.8 times more Magnesium, 1.5 times more Manganese, 4.5 times more Potassium, 3.1 times more Selenium, 8.5 times more Sodium and 11.7 times more Water than Boiled Cranberry Beans with Salt.
While 500 kcal of Boiled Cranberry Beans with Salt contain 1.3 times more Zinc than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Boiled Cranberry Beans with Salt contain similar levels of Phosphorus per 500 calories.
500 calories of Boiled Cranberry Beans with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled Cranberry Beans with Salt contain 2.3 times more Omega 3, 2.7 times more Fiber and 1.4 times more Protein than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Boiled Cranberry Beans with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Tomato Juice with Salt provide inadequate amounts of Omega 3
Both Canned Tomato Juice with Salt as well as Boiled Cranberry Beans with Salt provide inadequate amounts of Omega 6 in 500 calories.