Comparing Nutrients in 500 calories Tomato PasteVS Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
Weight per 500 calories
Tomato Paste
610g
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
106g
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has 5.7 times more energy per unit of mass than Canned Tomato Paste, which is very high in comparison to other foods. Tomato Paste having average energy density.
Discover which food has more nutrients per 500 calories - Tomato Paste or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?
Macros Ratio
ProteinFatCarbs
Tomato Paste
18%
4%
78%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
Tomato Paste VS Tofu, Dried-frozen (koyadofu), Prepared With Calcium Sulfate Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Paste or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?
Lets compare vitamin content per 500 calories of Tomato Paste vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate:
500 calories of Tomato Paste have more Vitamin A, 2.8 times more Vitamin B2, 14.8 times more Vitamin B3, 2 times more Vitamin B5, 4.3 times more Vitamin B6 and 179.3 times more Vitamin C than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
While 500 kcal of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contain 1.4 times more Vitamin B1 and 1.3 times more Vitamin B9 than Canned Tomato Paste.
500 calories of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5 and Vitamin C
Both Canned Tomato Paste as well as Tofu, dried-frozen (koyadofu), prepared with calcium sulfate have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Paste vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate:
500 calories of Tomato Paste have 1.8 times more Copper, 1.8 times more Iron, 1.3 times more Magnesium, 290.6 times more Potassium, 56.4 times more Sodium and 72.9 times more Water than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
While 500 kcal of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contain 10.3 times more Calcium, 2.1 times more Manganese, 1.8 times more Selenium and 1.4 times more Zinc than Canned Tomato Paste.
Both Tomato Paste and Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contain similar levels of Phosphorus per 500 calories.
500 calories of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Tomato Paste have 13.1 times more Carbohydrate and 19.6 times more Fiber than Tofu, dried-frozen (koyadofu), prepared with calcium sulfate.
While 500 kcal of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate contain 11.3 times more Fat, 7.7 times more Saturated Fat, 50.4 times more Omega 3, 17.3 times more Omega 6 and 2.1 times more Protein than Canned Tomato Paste.
Both Tomato Paste and Tofu, dried-frozen (koyadofu), prepared with calcium sulfate offer comparable quantities of Energy per 500 calories.
500 calories of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6
500 calories of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate provide inadequate amounts of Carbohydrate and Fiber