Comparing Nutrients in 500 calories Tomatoes in Juice with SaltVS Cooking Wine
Weight per 500 calories
Tomatoes in Juice with Salt
3125g
Cooking Wine
1000g
Cooking Wine has 3.1 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is low in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Cooking Wine?
Tomatoes In Juice With Salt VS Cooking Wine Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Cooking Wine?
Lets compare vitamin content per 500 calories of Tomatoes in Juice with Salt vs Cooking Wine:
500 calories of Tomatoes in Juice with Salt have more Vitamin A, more Vitamin B1, 17.2 times more Vitamin B2, 22.3 times more Vitamin B3, 17.3 times more Vitamin B6, 25 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Cooking Wine.
500 calories of Cooking Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooking Wine have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomatoes in Juice with Salt vs Cooking Wine:
500 calories of Tomatoes in Juice with Salt have 11.5 times more Calcium, 14.8 times more Copper, 4.5 times more Iron, 3.1 times more Magnesium, 3.5 times more Phosphorus, 6.8 times more Potassium, 10.9 times more Selenium, 4.7 times more Zinc and 3.3 times more Water than Cooking Wine.
While 500 kcal of Cooking Wine contain 1.7 times more Sodium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
500 calories of Cooking Wine lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Tomatoes in Juice with Salt have more Omega 6, 1.7 times more Carbohydrate, 5.1 times more Sugars, more Fiber and 4.9 times more Protein than Cooking Wine.
Both Tomatoes in Juice with Salt and Cooking Wine offer comparable quantities of Energy per 500 calories.
500 calories of Cooking Wine provide inadequate amounts of Omega 6, Fiber and Protein
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooking Wine provide inadequate amounts of Omega 3 in 500 calories.