Comparing Nutrients in 500 calories Tomatoes in Juice with SaltVS Blackberries, canned, heavy syrup, solids and liquids
Weight per 500 calories
Tomatoes in Juice with Salt
3125g
Blackberries, canned, heavy syrup, solids and liquids
544g
Blackberries, canned, heavy syrup, solids and liquids have 5.8 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is average in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Blackberries, canned, heavy syrup, solids and liquids?
Macros Ratio
ProteinFatCarbs
Tomatoes in Juice with Salt
16%
12%
72%
Blackberries, canned, heavy syrup, solids and liquids
Tomatoes In Juice With Salt VS Blackberries, Canned, Heavy Syrup, Solids And Liquids Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Blackberries, canned, heavy syrup, solids and liquids?
Lets compare vitamin content per 500 calories of Tomatoes in Juice with Salt vs Blackberries, canned, heavy syrup, solids and liquids:
500 calories of Tomatoes in Juice with Salt have 10.5 times more Vitamin A, 122.5 times more Vitamin B1, 8.1 times more Vitamin B2, 14.3 times more Vitamin B3, 4.5 times more Vitamin B5, 17.7 times more Vitamin B6, 1.7 times more Vitamin B9, 25.9 times more Vitamin C and 4.3 times more Vitamin E than Blackberries, canned, heavy syrup, solids and liquids.
Both Tomatoes in Juice with Salt and Blackberries, canned, heavy syrup, solids and liquids provide similar amounts of Vitamin K per 500 calories.
500 calories of Blackberries, canned, heavy syrup, solids and liquids have insufficient amounts of Vitamin A and Vitamin B3
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Blackberries, canned, heavy syrup, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomatoes in Juice with Salt vs Blackberries, canned, heavy syrup, solids and liquids:
500 calories of Tomatoes in Juice with Salt have 9 times more Calcium, 2.2 times more Copper, 5 times more Iron, 3.4 times more Magnesium, 7 times more Phosphorus, 11.1 times more Potassium, 13.4 times more Selenium, 220.4 times more Sodium, 3.8 times more Zinc and 7.3 times more Water than Blackberries, canned, heavy syrup, solids and liquids.
While 500 kcal of Blackberries, canned, heavy syrup, solids and liquids contain 1.8 times more Manganese than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
500 calories of Blackberries, canned, heavy syrup, solids and liquids lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Tomatoes in Juice with Salt have 10.5 times more Omega 6, 3.2 times more Fiber and 3.5 times more Protein than Blackberries, canned, heavy syrup, solids and liquids.
While 500 kcal of Blackberries, canned, heavy syrup, solids and liquids contain 1.3 times more Sugars than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Blackberries, canned, heavy syrup, solids and liquids offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Blackberries, canned, heavy syrup, solids and liquids provide inadequate amounts of Omega 6
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Blackberries, canned, heavy syrup, solids and liquids provide inadequate amounts of Omega 3 in 500 calories.