Comparing Nutrients in 500 calories Stewed Canned TomatoesVS White Table Wine
Weight per 500 calories
Stewed Canned Tomatoes
1923g
White Table Wine
610g
White Table Wine has 3.2 times more energy per unit of mass than Stewed Canned Ripe Red Tomatoes, which is average in comparison to other foods. Stewed Canned Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or White Table Wine?
Stewed Canned Tomatoes VS White Table Wine Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or White Table Wine?
Lets compare vitamin content per 500 calories of Stewed Canned Tomatoes vs White Table Wine:
500 calories of Stewed Canned Tomatoes have more Vitamin A, 29 times more Vitamin B1, 7.4 times more Vitamin B2, 20.9 times more Vitamin B3, 8 times more Vitamin B5, 15.8 times more Vitamin B9, more Vitamin C, more Vitamin E and 18.9 times more Vitamin K than White Table Wine.
Both Stewed Canned Tomatoes and White Table Wine provide similar amounts of Vitamin B6 per 500 calories.
500 calories of White Table Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Stewed Canned Ripe Red Tomatoes as well as White Table Wine have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Stewed Canned Tomatoes vs White Table Wine:
500 calories of Stewed Canned Tomatoes have 11.9 times more Calcium, 88.3 times more Copper, 15.5 times more Iron, 3.8 times more Magnesium, 1.6 times more Manganese, 3.5 times more Phosphorus, 9.2 times more Potassium, 18.9 times more Selenium, 139.4 times more Sodium, 4.5 times more Zinc and 3.3 times more Water than White Table Wine.
500 calories of White Table Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Stewed Canned Tomatoes have 7.5 times more Carbohydrate, 11.6 times more Sugars, more Fiber and 41 times more Protein than White Table Wine.
Both Stewed Canned Tomatoes and White Table Wine offer comparable quantities of Energy per 500 calories.
500 calories of White Table Wine provide inadequate amounts of Fiber and Protein
Both Stewed Canned Ripe Red Tomatoes as well as White Table Wine provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.