Comparing Nutrients in 500 calories Stewed Canned TomatoesVS Apricot nectar, canned, with added ascorbic acid
Weight per 500 calories
Stewed Canned Tomatoes
1923g
Apricot nectar, canned, with added ascorbic acid
893g
Apricot nectar, canned, with added ascorbic acid has 2.2 times more energy per unit of mass than Stewed Canned Ripe Red Tomatoes, which is low in comparison to other foods. Stewed Canned Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Apricot nectar, canned, with added ascorbic acid?
Stewed Canned Tomatoes VS Apricot Nectar, Canned, With Added Ascorbic Acid Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Apricot nectar, canned, with added ascorbic acid?
Lets compare vitamin content per 500 calories of Stewed Canned Tomatoes vs Apricot nectar, canned, with added ascorbic acid:
500 calories of Stewed Canned Tomatoes have 1.2 times more Vitamin A, 1.7 times more Vitamin B1, 5 times more Vitamin B2, 10.3 times more Vitamin B3, 6.1 times more Vitamin B5, 10.8 times more Vitamin B9, 4.4 times more Vitamin E and 4.3 times more Vitamin K than Apricot nectar, canned, with added ascorbic acid.
While 500 kcal of Apricot nectar, canned, with added ascorbic acid contain 1.7 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Apricot nectar, canned, with added ascorbic acid provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
Both Stewed Canned Ripe Red Tomatoes as well as Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Stewed Canned Tomatoes vs Apricot nectar, canned, with added ascorbic acid:
500 calories of Stewed Canned Tomatoes have 6.7 times more Calcium, 12.7 times more Copper, 28.6 times more Iron, 5.2 times more Magnesium, 7.1 times more Manganese, 8.6 times more Phosphorus, 6.7 times more Potassium, more Selenium, 59.5 times more Sodium, 12.2 times more Zinc and 2.3 times more Water than Apricot nectar, canned, with added ascorbic acid.
500 calories of Apricot nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Stewed Canned Tomatoes have 21.5 times more Fiber and 11.5 times more Protein than Apricot nectar, canned, with added ascorbic acid.
While 500 kcal of Apricot nectar, canned, with added ascorbic acid contain 1.7 times more Sugars than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Apricot nectar, canned, with added ascorbic acid offer comparable quantities of Energy, Carbohydrate and Fructose per 500 calories.
500 calories of Apricot nectar, canned, with added ascorbic acid provide inadequate amounts of Fiber and Protein
Both Stewed Canned Ripe Red Tomatoes as well as Apricot nectar, canned, with added ascorbic acid provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.