Comparing Nutrients in 500 calories Stewed Canned TomatoesVS Roasted Peanuts with Salt
Weight per 500 calories
Stewed Canned Tomatoes
1923g
Roasted Peanuts with Salt
85.2g
Dry-roasted Peanuts with Salt have 22.6 times more energy per unit of mass than Stewed Canned Ripe Red Tomatoes, which is very high in comparison to other foods. Stewed Canned Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Roasted Peanuts with Salt?
Stewed Canned Tomatoes VS Roasted Peanuts With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Roasted Peanuts with Salt?
Lets compare vitamin content per 500 calories of Stewed Canned Tomatoes vs Roasted Peanuts with Salt:
500 calories of Stewed Canned Tomatoes have more Vitamin A, 6.8 times more Vitamin B1, 4 times more Vitamin B2, 2.5 times more Vitamin B5, more Vitamin C, 3.8 times more Vitamin E and more Vitamin K than Roasted Peanuts with Salt.
Both Stewed Canned Tomatoes and Roasted Peanuts with Salt provide similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per 500 calories.
500 calories of Roasted Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
Both Stewed Canned Ripe Red Tomatoes as well as Dry-roasted Peanuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Stewed Canned Tomatoes vs Roasted Peanuts with Salt:
500 calories of Stewed Canned Tomatoes have 13.2 times more Calcium, 5.9 times more Copper, 19 times more Iron, 1.5 times more Magnesium, 1.2 times more Phosphorus, 7.4 times more Potassium, 1.5 times more Selenium, 12.2 times more Sodium, 1.4 times more Zinc and 1141.8 times more Water than Roasted Peanuts with Salt.
While 500 kcal of Dry-roasted Peanuts with Salt contain 1.3 times more Manganese than Stewed Canned Ripe Red Tomatoes.
500 calories of Roasted Peanuts with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Stewed Canned Tomatoes have 6.6 times more Carbohydrate, 16.2 times more Sugars, more Fructose and 2.7 times more Fiber than Roasted Peanuts with Salt.
While 500 kcal of Dry-roasted Peanuts with Salt contain 11.6 times more Fat, 13.2 times more Saturated Fat and 5.8 times more Omega 6 than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Roasted Peanuts with Salt offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 6
Both Stewed Canned Ripe Red Tomatoes as well as Dry-roasted Peanuts with Salt provide inadequate amounts of Omega 3 in 500 calories.