Comparing Nutrients in 500 calories Stewed Canned TomatoesVS Cooked Long-grain Brown Rice
Weight per 500 calories
Stewed Canned Tomatoes
1923g
Cooked Long-grain Brown Rice
407g
Cooked Long-grain Brown Rice has 4.7 times more energy per unit of mass than Stewed Canned Ripe Red Tomatoes, which is average in comparison to other foods. Stewed Canned Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Cooked Long-grain Brown Rice?
Stewed Canned Tomatoes VS Cooked Long-grain Brown Rice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Cooked Long-grain Brown Rice?
Lets compare vitamin content per 500 calories of Stewed Canned Tomatoes vs Cooked Long-grain Brown Rice:
500 calories of Stewed Canned Tomatoes have more Vitamin A, 1.2 times more Vitamin B1, 2.4 times more Vitamin B2, 1.3 times more Vitamin B3, 1.4 times more Vitamin B5, 2.6 times more Vitamin B9, more Vitamin C, 23.1 times more Vitamin E and 56.8 times more Vitamin K than Cooked Long-grain Brown Rice.
While 500 kcal of Cooked Long-grain Brown Rice contain 1.5 times more Vitamin B6 than Stewed Canned Ripe Red Tomatoes.
500 calories of Cooked Long-grain Brown Rice have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Stewed Canned Ripe Red Tomatoes as well as Cooked Long-grain Brown Rice have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Stewed Canned Tomatoes vs Cooked Long-grain Brown Rice:
500 calories of Stewed Canned Tomatoes have 53.6 times more Calcium, 5 times more Copper, 11.2 times more Iron, 1.5 times more Magnesium, 11.4 times more Potassium, 261.4 times more Sodium and 6.2 times more Water than Cooked Long-grain Brown Rice.
While 500 kcal of Cooked Long-grain Brown Rice contain 3.5 times more Manganese and 2 times more Selenium than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Cooked Long-grain Brown Rice contain similar levels of Phosphorus and Zinc per 500 calories.
500 calories of Cooked Long-grain Brown Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Stewed Canned Tomatoes have 69.4 times more Sugars, more Fructose, 3 times more Fiber and 1.6 times more Protein than Cooked Long-grain Brown Rice.
Both Stewed Canned Tomatoes and Cooked Long-grain Brown Rice offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Stewed Canned Ripe Red Tomatoes as well as Cooked Long-grain Brown Rice provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.