Comparing Nutrients in 500 calories Canned Tomatoes with Green ChiliesVS Boiled Split Peas with Salt
Weight per 500 calories
Canned Tomatoes with Green Chilies
3333g
Boiled Split Peas with Salt
431g
Boiled Split Peas with Salt have 7.7 times more energy per unit of mass than Canned Red Ripe Tomatoes with Green Chilies, which is average in comparison to other foods. Canned Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Tomatoes with Green Chilies or Boiled Split Peas with Salt?
Canned Tomatoes With Green Chilies VS Boiled Split Peas With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Tomatoes with Green Chilies or Boiled Split Peas with Salt?
Lets compare vitamin content per 500 calories of Canned Tomatoes with Green Chilies vs Boiled Split Peas with Salt:
500 calories of Canned Tomatoes with Green Chilies have more Vitamin A, 1.4 times more Vitamin B1, 2.6 times more Vitamin B2, 5.6 times more Vitamin B3, 1.9 times more Vitamin B5, 16.6 times more Vitamin B6 and 119.9 times more Vitamin C than Boiled Split Peas with Salt.
Both Canned Tomatoes with Green Chilies and Boiled Split Peas with Salt provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Boiled Split Peas with Salt have insufficient amounts of Vitamin A and Vitamin C
Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled Split Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Tomatoes with Green Chilies vs Boiled Split Peas with Salt:
500 calories of Canned Tomatoes with Green Chilies have 11 times more Calcium, 3.8 times more Copper, 1.6 times more Iron, 2.4 times more Magnesium, 2.6 times more Manganese, 2.3 times more Potassium, 5.2 times more Selenium, 13 times more Sodium and 10.5 times more Water than Boiled Split Peas with Salt.
Both Canned Tomatoes with Green Chilies and Boiled Split Peas with Salt contain similar levels of Phosphorus and Zinc per 500 calories.
500 calories of Boiled Split Peas with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Tomatoes with Green Chilies have 1.4 times more Carbohydrate than Boiled Split Peas with Salt.
While 500 kcal of Boiled Split Peas with Salt contain 1.6 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
Both Canned Tomatoes with Green Chilies and Boiled Split Peas with Salt offer comparable quantities of Energy per 500 calories.
Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled Split Peas with Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.