Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Microwave Cooked Apples no skin
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Microwave Cooked Apples no skin
893g
Microwave cooked raw apples without skin have 3.1 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is low in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Microwave Cooked Apples no skin?
Cooked Ripe Red Tomatoes VS Microwave Cooked Apples No Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Microwave Cooked Apples no skin?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Microwave Cooked Apples no skin:
500 calories of Cooked Ripe Red Tomatoes have 37.3 times more Vitamin A, 6.6 times more Vitamin B1, 6.2 times more Vitamin B2, 27.1 times more Vitamin B3, 8.7 times more Vitamin B5, 5.3 times more Vitamin B6, 40.4 times more Vitamin B9, 236.4 times more Vitamin C, 34.8 times more Vitamin E and 12.4 times more Vitamin K than Microwave Cooked Apples no skin.
500 calories of Microwave Cooked Apples no skin have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Cooked Ripe Red Tomatoes as well as Microwave cooked raw apples without skin have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Microwave Cooked Apples no skin:
500 calories of Cooked Ripe Red Tomatoes have 6.8 times more Calcium, 5.1 times more Copper, 12.4 times more Iron, 9.3 times more Magnesium, 2.3 times more Manganese, 10.9 times more Phosphorus, 7.3 times more Potassium, 5.2 times more Selenium, 34.2 times more Sodium, 10.9 times more Zinc and 3.5 times more Water than Microwave Cooked Apples no skin.
500 calories of Microwave Cooked Apples no skin lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 10.6 times more Protein than Microwave Cooked Apples no skin.
While 500 kcal of Microwave cooked raw apples without skin contain 3.4 times more Omega 3, 1.5 times more Sugars and 1.3 times more Fiber than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Microwave Cooked Apples no skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3
500 calories of Microwave Cooked Apples no skin provide inadequate amounts of Protein
Both Cooked Ripe Red Tomatoes as well as Microwave cooked raw apples without skin provide inadequate amounts of Omega 6 in 500 calories.