Nutrient Comparison: Cooked Ripe Red Tomatoes VS Microwave Cooked Apples no skin per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Ripe Red Tomatoes versus 100 g of Microwave Cooked Apples no skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Microwave Cooked Apples no skin:
- 100 grams of Cooked Ripe Red Tomatoes have 12 times more Vitamin A, 2.1 times more Vitamin B1, 8.7 times more Vitamin B3, 2.8 times more Vitamin B5, 1.7 times more Vitamin B6, 13 times more Vitamin B9, 76 times more Vitamin C, 11.2 times more Vitamin E and 4 times more Vitamin K than Microwave Cooked Apples no skin.
- 100 grams of Microwave Cooked Apples no skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Cooked Ripe Red Tomatoes as well as Microwave cooked raw apples without skin have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Microwave Cooked Apples no skin:
- 100 grams of Cooked Ripe Red Tomatoes have 1.6 times more Copper, 4 times more Iron, 3 times more Magnesium, 3.5 times more Phosphorus and 2.3 times more Potassium than Microwave Cooked Apples no skin.
- While 100 g of Microwave cooked raw apples without skin contain 1.4 times more Manganese than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Microwave Cooked Apples no skin contain similar levels of Water per 100 grams.
- 100 grams of Microwave Cooked Apples no skin lack sufficient amounts of Magnesium and Phosphorus
- Both Cooked Ripe Red Tomatoes as well as Microwave cooked raw apples without skin lack sufficient amounts of Calcium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Microwave cooked raw apples without skin contain 3.6 times more Carbohydrate, 4.7 times more Sugars and 4 times more Fiber than Cooked Ripe Red Tomatoes.
- 100 grams of Cooked Ripe Red Tomatoes provide inadequate amounts of Fiber
- Both Cooked Ripe Red Tomatoes as well as Microwave cooked raw apples without skin provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.