Leavening agents, baking powder, double-acting, sodium aluminum sulfate have 2.9 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is low in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Leavening agents, baking powder, double-acting, sodium aluminum sulfate?
Cooked Ripe Red Tomatoes VS Leavening Agents, Baking Powder, Double-acting, Sodium Aluminum Sulfate Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Leavening agents, baking powder, double-acting, sodium aluminum sulfate?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
500 calories of Cooked Ripe Red Tomatoes have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Cooked Ripe Red Tomatoes as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
500 calories of Cooked Ripe Red Tomatoes have 22.1 times more Copper, 28.1 times more Manganese, 32.1 times more Potassium, 7.4 times more Selenium, 41.2 times more Zinc and 55.6 times more Water than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
While 500 kcal of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 181.4 times more Calcium, 5.5 times more Iron, 26.6 times more Phosphorus and 327.3 times more Sodium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain similar levels of Magnesium per 500 calories.
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have more Sugars, 10.3 times more Fiber and more Protein than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
While 500 kcal of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 2.3 times more Carbohydrate than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Leavening agents, baking powder, double-acting, sodium aluminum sulfate offer comparable quantities of Energy per 500 calories.
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Fiber and Protein
Both Cooked Ripe Red Tomatoes as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.