Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Millet
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Millet
132g
Raw Millet has 21 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is high in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Millet?
Cooked Ripe Red Tomatoes VS Millet Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Millet?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Millet:
500 calories of Cooked Ripe Red Tomatoes have more Vitamin A, 1.8 times more Vitamin B1, 1.6 times more Vitamin B2, 2.4 times more Vitamin B3, 3.2 times more Vitamin B5, 4.3 times more Vitamin B6, 3.2 times more Vitamin B9, more Vitamin C, 235.2 times more Vitamin E and 65.3 times more Vitamin K than Millet.
500 calories of Millet have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Cooked Ripe Red Tomatoes as well as Raw Millet have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Millet:
500 calories of Cooked Ripe Red Tomatoes have 28.9 times more Calcium, 2.1 times more Copper, 4.7 times more Iron, 1.7 times more Magnesium, 1.4 times more Manganese, 2.1 times more Phosphorus, 23.5 times more Potassium, 3.9 times more Selenium, 46.2 times more Sodium, 1.8 times more Zinc and 228.5 times more Water than Millet.
500 calories of Millet lack sufficient amounts of Calcium, Potassium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 1.7 times more Fiber and 1.8 times more Protein than Millet.
While 500 kcal of Raw Millet contain 2.3 times more Omega 6 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Millet offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 6
Both Cooked Ripe Red Tomatoes as well as Raw Millet provide inadequate amounts of Omega 3 in 500 calories.