Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Dry Roasted Macadamia Nuts with Salt
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Dry Roasted Macadamia Nuts with Salt
69.8g
Dry Roasted Macadamia Nuts with Salt have 39.8 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is very high in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Dry Roasted Macadamia Nuts with Salt?
Cooked Ripe Red Tomatoes VS Dry Roasted Macadamia Nuts With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Dry Roasted Macadamia Nuts with Salt?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Dry Roasted Macadamia Nuts with Salt:
500 calories of Cooked Ripe Red Tomatoes have more Vitamin A, 2 times more Vitamin B1, 10.1 times more Vitamin B2, 9.3 times more Vitamin B3, 8.5 times more Vitamin B5, 8.8 times more Vitamin B6, 51.7 times more Vitamin B9, 1295.6 times more Vitamin C, 39.1 times more Vitamin E and more Vitamin K than Dry Roasted Macadamia Nuts with Salt.
500 calories of Dry Roasted Macadamia Nuts with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Cooked Ripe Red Tomatoes as well as Dry Roasted Macadamia Nuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Dry Roasted Macadamia Nuts with Salt:
500 calories of Cooked Ripe Red Tomatoes have 6.3 times more Calcium, 5.2 times more Copper, 10.2 times more Iron, 3 times more Magnesium, 1.4 times more Manganese, 5.6 times more Phosphorus, 23.9 times more Potassium, 1.7 times more Selenium, 1.2 times more Sodium, 4.3 times more Zinc and 2330.8 times more Water than Dry Roasted Macadamia Nuts with Salt.
500 calories of Dry Roasted Macadamia Nuts with Salt lack sufficient amounts of Calcium, Potassium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 12.4 times more Carbohydrate, 23.9 times more Sugars, 744.4 times more Fructose, 3.5 times more Fiber and 4.9 times more Protein than Dry Roasted Macadamia Nuts with Salt.
While 500 kcal of Dry Roasted Macadamia Nuts with Salt contain 17.4 times more Fat and 20 times more Saturated Fat than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Dry Roasted Macadamia Nuts with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Dry Roasted Macadamia Nuts with Salt provide inadequate amounts of Carbohydrate and Protein
Both Cooked Ripe Red Tomatoes as well as Dry Roasted Macadamia Nuts with Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.