Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Pear nectar, canned, with added ascorbic acid
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Pear nectar, canned, with added ascorbic acid
833g
Pear nectar, canned, with added ascorbic acid has 3.3 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is low in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Pear nectar, canned, with added ascorbic acid?
Cooked Ripe Red Tomatoes VS Pear Nectar, Canned, With Added Ascorbic Acid Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Pear nectar, canned, with added ascorbic acid?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Pear nectar, canned, with added ascorbic acid:
500 calories of Cooked Ripe Red Tomatoes have more Vitamin A, 60 times more Vitamin B1, 5.6 times more Vitamin B2, 13.9 times more Vitamin B3, 19.5 times more Vitamin B5, 18.8 times more Vitamin B6, 43.3 times more Vitamin B9 and 2.8 times more Vitamin C than Pear nectar, canned, with added ascorbic acid.
500 calories of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Cooked Ripe Red Tomatoes as well as Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Pear nectar, canned, with added ascorbic acid:
500 calories of Cooked Ripe Red Tomatoes have 7.3 times more Calcium, 3.7 times more Copper, 8.7 times more Iron, 10 times more Magnesium, 11.7 times more Manganese, 31.1 times more Phosphorus, 55.9 times more Potassium, 3.3 times more Selenium, 9.2 times more Sodium, 6.7 times more Zinc and 3.7 times more Water than Pear nectar, canned, with added ascorbic acid.
500 calories of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 3.9 times more Fiber and 28.8 times more Protein than Pear nectar, canned, with added ascorbic acid.
While 500 kcal of Pear nectar, canned, with added ascorbic acid contain 1.8 times more Sugars than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Pear nectar, canned, with added ascorbic acid offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Protein
Both Cooked Ripe Red Tomatoes as well as Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Omega 6 in 500 calories.