Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
103g
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled has 26.9 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is very high in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Pie crust, cookie-type, prepared from recipe, graham cracker, chilled?
Macros Ratio
ProteinFatCarbs
Cooked Ripe Red Tomatoes
18%
5%
77%
Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
Cooked Ripe Red Tomatoes VS Pie Crust, Cookie-type, Prepared From Recipe, Graham Cracker, Chilled Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Pie crust, cookie-type, prepared from recipe, graham cracker, chilled?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Pie crust, cookie-type, prepared from recipe, graham cracker, chilled:
500 calories of Cooked Ripe Red Tomatoes have 3.4 times more Vitamin A, 9.5 times more Vitamin B1, 3.4 times more Vitamin B2, 6.8 times more Vitamin B3, 16.1 times more Vitamin B5, 60.7 times more Vitamin B6, 10.3 times more Vitamin B9, more Vitamin C, 6.6 times more Vitamin E and 3.1 times more Vitamin K than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
500 calories of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Cooked Ripe Red Tomatoes as well as Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Pie crust, cookie-type, prepared from recipe, graham cracker, chilled:
500 calories of Cooked Ripe Red Tomatoes have 14.8 times more Calcium, 16.5 times more Copper, 8.6 times more Iron, 13.4 times more Magnesium, 6.2 times more Manganese, 11.8 times more Phosphorus, 68.2 times more Potassium, 2.3 times more Selenium, 8.2 times more Zinc and 415.9 times more Water than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
While 500 kcal of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contain 1.9 times more Sodium than Cooked Ripe Red Tomatoes.
500 calories of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 1.7 times more Carbohydrate, 1.8 times more Sugars, 12.5 times more Fiber and 6.2 times more Protein than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
While 500 kcal of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled contain 8.2 times more Fat, 12.6 times more Saturated Fat, 5.5 times more Omega 3 and 5.7 times more Omega 6 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Pie crust, cookie-type, prepared from recipe, graham cracker, chilled offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6
500 calories of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled provide inadequate amounts of Fiber and Protein