Comparing Nutrients in 500 calories Boiled Turnip Greens with SaltVS Toasted Sunflower Seeds
Weight per 500 calories
Boiled Turnip Greens with Salt
2500g
Toasted Sunflower Seeds
80.8g
Toasted Sunflower Seed Kernels no Salt have 31 times more energy per unit of mass than Boiled and Drained Turnip Greens with Salt, which is very high in comparison to other foods. Boiled Turnip Greens with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Turnip Greens with Salt or Toasted Sunflower Seeds?
Boiled Turnip Greens With Salt VS Toasted Sunflower Seeds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Turnip Greens with Salt or Toasted Sunflower Seeds?
Lets compare vitamin content per 500 calories of Boiled Turnip Greens with Salt vs Toasted Sunflower Seeds:
500 calories of Boiled Turnip Greens with Salt have more Vitamin A, 4.3 times more Vitamin B1, 7.8 times more Vitamin B2, 3 times more Vitamin B3, 1.2 times more Vitamin B5, 6.9 times more Vitamin B6, 15.3 times more Vitamin B9 and 605.7 times more Vitamin C than Toasted Sunflower Seeds.
500 calories of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
Both Boiled and Drained Turnip Greens with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Turnip Greens with Salt vs Toasted Sunflower Seeds:
500 calories of Boiled Turnip Greens with Salt have 74.4 times more Calcium, 4.3 times more Copper, 3.6 times more Iron, 5.3 times more Magnesium, 4.9 times more Manganese, 12.8 times more Potassium, 2733.9 times more Sodium and 2884.5 times more Water than Toasted Sunflower Seeds.
While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 1.3 times more Phosphorus than Boiled and Drained Turnip Greens with Salt.
Both Boiled Turnip Greens with Salt and Toasted Sunflower Seeds contain similar levels of Zinc per 500 calories.
500 calories of Toasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Turnip Greens with Salt have 25.1 times more Omega 3, 6.6 times more Carbohydrate, 9.4 times more Fiber and 2.1 times more Protein than Toasted Sunflower Seeds.
While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 8 times more Fat, 3.6 times more Saturated Fat and 43.1 times more Omega 6 than Boiled and Drained Turnip Greens with Salt.
Both Boiled Turnip Greens with Salt and Toasted Sunflower Seeds offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Turnip Greens with Salt provide inadequate amounts of Omega 6
500 calories of Toasted Sunflower Seeds provide inadequate amounts of Omega 3