Comparing Nutrients in 500 calories Cooked Frozen Turnip Greens with SaltVS Florida Oranges
Weight per 500 calories
Cooked Frozen Turnip Greens with Salt
1724g
Florida Oranges
1087g
Raw Florida Oranges have 1.6 times more energy per unit of mass than Boiled Frozen Turnip Greens, drained with Salt, which is low in comparison to other foods. Cooked Frozen Turnip Greens with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Turnip Greens with Salt or Florida Oranges?
Cooked Frozen Turnip Greens With Salt VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Turnip Greens with Salt or Florida Oranges?
Lets compare vitamin content per 500 calories of Cooked Frozen Turnip Greens with Salt vs Florida Oranges:
500 calories of Cooked Frozen Turnip Greens with Salt have 77.6 times more Vitamin A, 2.9 times more Vitamin B2, 1.9 times more Vitamin B3, 2.1 times more Vitamin B6, 3.6 times more Vitamin B9, 23.4 times more Vitamin E and more Vitamin K than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 2.3 times more Vitamin B5 and 1.3 times more Vitamin C than Boiled Frozen Turnip Greens, drained with Salt.
Both Cooked Frozen Turnip Greens with Salt and Florida Oranges provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Boiled Frozen Turnip Greens, drained with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Turnip Greens with Salt vs Florida Oranges:
500 calories of Cooked Frozen Turnip Greens with Salt have 5.6 times more Calcium, 6.1 times more Copper, 34.2 times more Iron, 4.1 times more Magnesium, 31.4 times more Manganese, 4.5 times more Phosphorus, 2.1 times more Potassium, 3.8 times more Selenium, more Sodium, 8.1 times more Zinc and 1.6 times more Water than Florida Oranges.
500 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Turnip Greens with Salt have 17.2 times more Omega 3, 2.2 times more Fiber and 7.6 times more Protein than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 1.5 times more Carbohydrate and 7.7 times more Sugars than Boiled Frozen Turnip Greens, drained with Salt.
Both Cooked Frozen Turnip Greens with Salt and Florida Oranges offer comparable quantities of Energy per 500 calories.
500 calories of Florida Oranges provide inadequate amounts of Omega 3
Both Boiled Frozen Turnip Greens, drained with Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 6 in 500 calories.