Comparing Nutrients in 500 calories Balsamic VinegarVS Boiled California Red Kidney Beans
Weight per 500 calories
Balsamic Vinegar
568g
Boiled California Red Kidney Beans
403g
Boiled California Red Kidney Beans have 1.4 times more energy per unit of mass than Balsamic Vinegar, which is average in comparison to other foods. Balsamic Vinegar having average energy density.
Discover which food has more nutrients per 500 calories - Balsamic Vinegar or Boiled California Red Kidney Beans?
Balsamic Vinegar VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Balsamic Vinegar or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Balsamic Vinegar vs Boiled California Red Kidney Beans:
Both Balsamic Vinegar and Boiled California Red Kidney Beans have similar amounts of vitamins per 500 kcal
Both Balsamic Vinegar as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Balsamic Vinegar vs Boiled California Red Kidney Beans:
500 calories of Balsamic Vinegar have 1.6 times more Water than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.7 times more Calcium, 7.9 times more Copper, 2.9 times more Iron, 2.8 times more Magnesium, 1.7 times more Manganese, 5.1 times more Phosphorus, 2.7 times more Potassium and 7.6 times more Zinc than Balsamic Vinegar.
500 calories of Balsamic Vinegar lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled California Red Kidney Beans contain 13.2 times more Protein than Balsamic Vinegar.
Both Balsamic Vinegar and Boiled California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Balsamic Vinegar provide inadequate amounts of Protein