Comparing Nutrients in 500 calories Vitasoy USA Organic Nasoya, Tofu Plus Extra FirmVS Potato Skin
Weight per 500 calories
Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm
544g
Potato Skin
862g
Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm have 1.6 times more energy per 100g than Potato Skin. It has average energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm or Potato Skin?
Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm VS Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm or Potato Skin?
Lets compare vitamin content per 500 calories of Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm vs Potato Skin:
500 calories of Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm have 7.3 times more Vitamin B2, 1.3 times more Vitamin B6, more Vitamin B12 and more Vitamin D than Potato Skin.
500 calories of Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 500 calories for Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm vs Potato Skin:
500 calories of Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm have 5.2 times more Calcium and 2.1 times more Phosphorus than Potato Skin.
While 500 kcal of Raw Potato Skin contain 3.2 times more Iron and 1.6 times more Water than Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm.
Comparison of macro-nutrients per 500 calories:
500 calories of Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm have 30.9 times more Fat, 14.5 times more Saturated Fat and 2.5 times more Protein than Potato Skin.
While 500 kcal of Raw Potato Skin contain 10.8 times more Carbohydrate and 4 times more Fiber than Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm.
Both Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm and Potato Skin offer comparable quantities of Energy per 500 calories.
500 calories of Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm provide inadequate amounts of Carbohydrate